1. Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil. (30th July 2022) Authors: Spadafora, Natasha D.; Mascrez, Steven; McGregor, Laura; Purcaro, Giorgia Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗