1. A novel approach for immobilization of polyhexamethylene biguanide within silica capsules. Issue 112 (29th October 2015) Authors: Sousa, Isabel; Maia, Frederico; Silva, Ana; Cunha, Ângela; Almeida, Adelaide; Evtyugin, Dmitry V.; Tedim, João; Ferreira, Mário G. Journal: RSC advances Issue: Volume 5:Issue 112(2015) Page Start: 92656 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A rheological approach to 3D printing of plasma protein based doughs. (January 2021) Authors: Álvarez-Castillo, Estefanía; Oliveira, Sonia; Bengoechea, Carlos; Sousa, Isabel; Raymundo, Anabela; Guerrero, Antonio Journal: Journal of food engineering Issue: Volume 288(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Calcium–Alginate–Inulin Microbeads as Carriers for Aqueous Carqueja Extract. Issue 1 (27th November 2015) Authors: Balanč, Bojana; Kalušević, Ana; Drvenica, Ivana; Coelho, Maria Teresa; Djordjević, Verica; Alves, Vitor D; Sousa, Isabel; Moldão‐Martins, Margarida; Rakić, Vesna; Nedović, Viktor; Bugarski, Branko Journal: Journal of food science Issue: Volume 81:Issue 1(2016) Page Start: E65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chitosan Microspheres as Carriers for pH‐Indicating Species in Corrosion Sensing. Issue 2 (26th December 2019) Authors: Sousa, Isabel; Quevedo, Marcela C.; Sushkova, Alesia; Ferreira, Mário G. S.; Tedim, João Journal: Macromolecular materials and engineering Issue: Volume 305:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cultural Adaptation of Cognitive Stimulation Therapy (CST) for Portuguese People with Dementia. Issue 4 (8th August 2022) Authors: Alvares Pereira, Gabriela; Sousa, Isabel; Nunes, Maria Vânia Silva Journal: Clinical gerontologist Issue: Volume 45:Issue 4(2022) Page Start: 891 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Functional and thermorheological properties of rice flour gels for gluten‐free pasta applications. (30th October 2018) Authors: Fradinho, Patrícia; Sousa, Isabel; Raymundo, Anabela Journal: International journal of food science & technology Issue: Volume 54:Number 4(2019) Page Start: 1109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria. (23rd August 2021) Authors: Simões, Sara; Santos, Rafaela; Bento‐Silva, Andreia; Santos, Marisa V; Mota, Mariana; Duarte, Noélia; Sousa, Isabel; Raymundo, Anabela; Prista, Catarina Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 4(2022) Page Start: 1422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Increasing saltiness perception and keeping quality properties of low salt bread using inhomogeneous salt distribution achieved with salt agglomerated by waxy starch. (July 2021) Authors: Monteiro, Antonio Roberto Giriboni; Nakagawa, Akihiro; Pimentel, Tatiana Colombo; Sousa, Isabel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Protein gels and emulsions from mixtures of Cape hake and pea proteins. (27th May 2014) Authors: Tomé, Ana Sofia; Pires, Carla; Batista, Irineu; Sousa, Isabel; Raymundo, Anabela Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 2(2015:Jan. 30) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Psyllium husk gel to reinforce structure of gluten-free pasta?. (September 2020) Authors: Fradinho, Patrícia; Soares, Rita; Niccolai, Alberto; Sousa, Isabel; Raymundo, Anabela Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗