1. A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids. Issue 1 (2nd January 2018) Authors: Soukoulis, Christos; Bohn, Torsten Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties. Issue 3 (24th July 2015) Authors: Ting, Valentina J.L.; Romano, Andrea; Silcock, Patrick; Bremer, Phil J.; Corollaro, Maria Laura; Soukoulis, Christos; Cappellin, Luca; Gasperi, Flavia; Biasioli, Franco Journal: Journal of sensory studies Issue: Volume 30:Issue 3(2015) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical stability and bioaccessibility of β-carotene encapsulated in sodium alginate o/w emulsions: Impact of Ca2+ mediated gelation. (June 2016) Authors: Soukoulis, Christos; Cambier, Sébastien; Hoffmann, Lucien; Bohn, Torsten Journal: Food hydrocolloids Issue: Volume 57(2016:Jun.) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical stability and bioaccessibility of β-carotene encapsulated in sodium alginate o/w emulsions: Impact of Ca2+ mediated gelation. (June 2016) Authors: Soukoulis, Christos; Cambier, Sébastien; Hoffmann, Lucien; Bohn, Torsten Journal: Food hydrocolloids Issue: Volume 57(2016:Jun.) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative Life Cycle Assessment of a microalgae-based oil metal working fluid with its petroleum-based and vegetable-based counterparts. (1st March 2022) Authors: Guiton, Mélanie; Suárez-Montes, David; Sánchez, Rubén; Baustert, Paul; Soukoulis, Christos; Okan, Burcu Saner; Serchi, Tommaso; Cambier, Sébastien; Benetto, Enrico Journal: Journal of cleaner production Issue: Volume 338(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. (January 2016) Authors: Soukoulis, Christos; Singh, Poonam; Macnaughtan, William; Parmenter, Christopher; Fisk, Ian D. Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. (January 2016) Authors: Soukoulis, Christos; Singh, Poonam; Macnaughtan, William; Parmenter, Christopher; Fisk, Ian D. Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans. (1st September 2021) Authors: Hellebois, Thierry; Gaiani, Claire; Fortuin, Jennyfer; Shaplov, Alexander; Soukoulis, Christos Journal: Carbohydrate polymers Issue: Volume 267(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?. (1st July 2017) Authors: Soukoulis, Christos; Tsevdou, Maria; Yonekura, Lina; Cambier, Sébastien; Taoukis, Petros S.; Hoffmann, Lucien Journal: Carbohydrate polymers Issue: Volume 167(2017) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids. (15th April 2016) Authors: Corte-Real, Joana; Iddir, Mohammed; Soukoulis, Christos; Richling, Elke; Hoffmann, Lucien; Bohn, Torsten Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗