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Author/Creator Sotomayor, Maria D.P.T.

1. Characterization and evaluation of antioxidant and antimicrobial capacity of prepared liquid smoke-loaded chitosan nanoparticles. (April 2022)

Authors:
Tuesta-Chavez, Tarsila; Monteza, José; Silva Jaimes, Marcial I.; Ruiz -Pacco, Gustavo A.; Changanaqui, Katherina; Espinoza – Suarez, José B.; Alarcon, Hugo; Osorio – Anaya, Ana M.; Valderrama – Negrón, A.C.; Sotomayor, Maria D.P.T.
Journal:
Journal of food engineering
Issue:
Volume 319(2022)
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Record Type:
Journal Article
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5. Voltammetric sensor based on glassy carbon electrode modified with hierarchical porous carbon, silver sulfide nanoparticles and fullerene for electrochemical monitoring of nitrite in food samples. (30th July 2022)

Authors:
Wong, Ademar; Santos, Anderson M.; Cardenas-Riojas, Andy A.; Baena-Moncada, Angélica M.; Sotomayor, Maria D.P.T.
Journal:
Food chemistry
Issue:
Volume 383(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗