1. An improved method of immersion vacuum cooling for small cooked pork: Bubbling Vacuum Cooling. (12th August 2018) Authors: Guo, Zhi‐Yu; Song, Xiao‐Yan; Song, Zuo; Liu, Bao‐Lin Journal: International journal of food science & technology Issue: Volume 53:Number 12(2018) Page Start: 2748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Back Cover Image, Volume 116, Number 11, November 2019. Issue 11 (1st October 2019) Authors: Zhou, Yan‐Rong; Song, Xiao‐Yan; Li, Yue; Shi, Jin‐Chao; Shi, Wei‐Ling; Chen, Xiu‐Lan; Liu, Wei‐Feng; Liu, Xiang‐Mei; Zhang, Wei‐Xin; Zhang, Yu‐Zhong Journal: Biotechnology and bioengineering Issue: Volume 116:Issue 11(2019) Page Start: ii Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhancing peptaibols production in the biocontrol fungus Trichoderma longibrachiatum SMF2 by elimination of a putative glucose sensor. Issue 11 (2nd September 2019) Authors: Zhou, Yan‐Rong; Song, Xiao‐Yan; Li, Yue; Shi, Jin‐Chao; Shi, Wei‐Ling; Chen, Xiu‐Lan; Liu, Wei‐Feng; Liu, Xiang‐Mei; Zhang, Wei‐Xin; Zhang, Yu‐Zhong Journal: Biotechnology and bioengineering Issue: Volume 116:Issue 11(2019) Page Start: 3030 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of physicochemical properties and microbial attributes of cooked sausages stuffed in casing modified by surfactants and lactic acid after immersion vacuum cooling and long‐term storage. (29th July 2016) Authors: Feng, Chao‐Hui; García Martín, Juan Francisco; Li, Cheng; Liu, Bao‐Lin; Song, Xiao‐Yan; Dong, Qing‐Li; Wang, Wei; Yang, Yong Journal: International journal of food science & technology Issue: Volume 51:Number 10(2016) Page Start: 2270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. New insights into the origin of buckwheat cultivation in southwestern China from pollen data. Issue 6 (22nd December 2022) Authors: Yao, Yi‐Feng; Song, Xiao‐Yan; Xie, Gan; Tang, Ye‐Na; Wortley, Alexandra H.; Qin, Feng; Blackmore, Stephen; Li, Cheng‐Sen; Wang, Yu‐Fei Journal: New phytologist Issue: Volume 237:Issue 6(2023) Page Start: 2467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oil Absorption Mechanism of Fried Food During Cooling Process. Issue 4 (11th April 2012) Authors: He, Ding‐Bing; Xu, Fei; Hua, Tse‐Chao; Song, Xiao‐Yan Journal: Journal of food process engineering Issue: Volume 36:Issue 4(2013:Aug.) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structural mechanism for bacterial oxidation of oceanic trimethylamine into trimethylamine N‐oxide. Issue 6 (10th January 2017) Authors: Li, Chun‐Yang; Chen, Xiu‐Lan; Zhang, Dian; Wang, Peng; Sheng, Qi; Peng, Ming; Xie, Bin‐Bin; Qin, Qi‐Long; Li, Ping‐Yi; Zhang, Xi‐Ying; Su, Hai‐Nan; Song, Xiao‐Yan; Shi, Mei; Zhou, Bai‐Cheng; Xun, Lu‐Ying; Chen, Yin; Zhang, Yu‐Zhong Journal: Molecular microbiology Issue: Volume 103:Issue 6(2017) Page Start: 992 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Trichokonins from Trichoderma pseudokoningii SMF2 induce resistance against Gram‐negative Pectobacterium carotovorum subsp. carotovorum in Chinese cabbage. Issue 1 (2nd April 2014) Authors: Li, Hai‐Yun; Luo, Yan; Zhang, Xiu‐Sheng; Shi, Wei‐Ling; Gong, Zhi‐Ting; Shi, Mei; Chen, Lei‐Lei; Chen, Xiu‐Lan; Zhang, Yu‐Zhong; Song, Xiao‐Yan Journal: FEMS microbiology letters Issue: Volume 354:Issue 1(2014:May) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗