1. A content analysis of scald first aid information on Chinese websites. Issue 3 (May 2022) Authors: Zhang, Huayu; Yin, Siyuan; Liu, Jian; Li, Xia; Cao, Guoqi; Cao, Yongqian; Ma, Jiaxu; Song, Ru; Zhang, Guang; Wang, Yibing Journal: Burns Issue: Volume 48:Issue 3(2022) Page Start: 585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity and degradation kinetics of astaxanthin extracted from Penaeus sinensis (Solenocera crassicornis) byproducts under pasteurization treatment. (December 2021) Authors: Jia, Zhe; Xu, Yan; Wang, Jiaxing; Song, Ru Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Astaxanthin absorption modulated antioxidant enzyme activity and targeted specific metabolic pathways in rats. (6th July 2022) Authors: Jia, Zhe; Song, Ru; Xu, Yan; Liu, Xinyan; Zhang, Xiaoxia Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 15(2022) Page Start: 7003 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Astaxanthin-loaded zein/calcium alginate composite microparticles: Characterization, molecular interaction and release kinetics in fatty food simulant system. (December 2020) Authors: Song, Ru; Qi, Yu; Jia, Zhe; Liu, Xinyan; Wei, Rongbian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Beneficial regulation of vitamin D3-rich extract from the processing by-products of Penaeus sinensis on preosteoblastic MC3T3-E1 cells and improvement of bone health in VD-deficient mice. Issue 8 (29th March 2023) Authors: Liu, Xinyan; Song, Ru; Wei, Rongbian; Zhao, Baoding; Chu, Yurou Journal: Food & function Issue: Volume 14:Issue 8(2023) Page Start: 3732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization and antibacterial activity of the nanocomposite of half-fin anchovy (Setipinna taty) hydrolysates/zinc oxide nanoparticles. (November 2017) Authors: Song, Ru; Shi, Qingqing; Abdrabboh, Ghada Adel A.; Wei, Rongbian Journal: Process biochemistry Issue: Volume 62(2017) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Digestive properties of half‐fin anchovy hydrolysates/glucose Maillard reaction products and modulation effects on intestinal microbiota. (3rd November 2021) Authors: Song, Ru; Shi, Min; Gu, Luo Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 6(2022) Page Start: 2584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Bacillus subtilis (Bacillus subtilis subsp.) inoculation on the fermentation characteristics of Penaeus sinensis by-products: Protease activity and volatile property. (1st March 2023) Authors: Xu, Yan; Song, Ru; Jia, Zhe; Wei, Rongbian; Wang, Jiaxing; Sun, Jipeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 177(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring the Polarization Photocatalysis of ZnIn2S4 Material toward Hydrogen Evolution by Integrating Cascade Electric Fields with Hole Transfer Vehicle. (22nd June 2022) Authors: Wan, Jun; Liu, Lin; Wu, Yan; Song, Jiarui; Liu, Jiaqing; Song, Ru; Low, Jingxiang; Chen, Xiaoli; Wang, Jijiang; Fu, Feng; Xiong, Yujie Journal: Advanced functional materials Issue: Volume 32:Number 35(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification of antibacterial peptides from Maillard reaction products of half-fin anchovy hydrolysates/glucose via LC-ESI-QTOF-MS analysis. (September 2017) Authors: Song, Ru; Shi, Qingqing; Yang, Peiyu; Wei, Rongbian Journal: Journal of functional foods Issue: Volume 36(2017) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗