1. The transcription factor StTINY3 enhances cold-induced sweetening resistance by coordinating starch resynthesis and sucrose hydrolysis in potato. (2nd May 2022) Authors: Shi, Weiling; Ma, Qiuqin; Yin, Wang; Liu, Tiantian; Song, Yuhao; Chen, Yuanya; Song, Linjin; Sun, Hui; Hu, Shuting; Liu, Tengfei; Jiang, Rui; Lv, Dianqiu; Song, Botao; Wang, Jichun; Liu, Xun Editors: Beckles, Diane Journal: Journal of experimental botany Issue: Volume 73:Number 14(2022) Page Start: 4968 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗