1. An adaptive fuzzy logic control of green tea fixation process based on image processing technology. (March 2022) Authors: Chen, Cheng; Liu, Benying; Song, Feihu; Jiang, Jianjun; Li, Zhenfeng; Song, Chunfang; Li, Jing; Jin, Guangyuan; Wu, Jincheng Journal: Biosystems engineering Issue: Volume 215(2022) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined microwave–hot-air drying of burdock slices with feedback temperature control at surface and core. Issue 14 (22nd September 2017) Authors: Song, Feihu; Li, Zhenfeng; Raghavan, G. S. V. Journal: Drying technology Issue: Volume 35:Issue 14(2017) Page Start: 1781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined microwave–hot-air drying of burdock slices with feedback temperature control at surface and core. Issue 14 (3rd October 2017) Authors: Song, Feihu; Li, Zhenfeng; Raghavan, G. S. V. Journal: Drying technology Issue: Volume 35:Issue 14(2017) Page Start: 1781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of combined infrared and hot‐air drying on ginsenosides and sensory properties of ginseng root slices (Panax ginseng Meyer). Issue 1 (17th November 2019) Authors: Pei, Yongsheng; Li, Zhenfeng; Song, Chunfang; Li, Jing; Song, Feihu; Zhu, Guanyu; Liu, Mingbao Journal: Journal of food processing and preservation Issue: Volume 44:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.). (August 2021) Authors: Pei, Yongsheng; Li, Zhenfeng; Xu, Wanxiu; Song, Chunfang; Li, Jing; Song, Feihu Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fuzzy logic control of relative humidity in microwave drying of hawthorn. (December 2021) Authors: Li, Jing; Li, Zhenfeng; Raghavan, G.S.V.; Song, Feihu; Song, Chunfang; Liu, Mingbao; Pei, Yongsheng; Fu, Wenjie; Ning, Wenkai Journal: Journal of food engineering Issue: Volume 310(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Intelligent control of green tea fixation with Microwave Processing. (July 2023) Authors: Song, Feihu; Zheng, Yue; Li, Ruoying; Li, Zhenfeng; Liu, Benying; Wu, Xin Journal: Journal of food engineering Issue: Volume 349(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Intelligent green tea fixation with sensor fusion technology. (March 2022) Authors: Song, Feihu; Wu, Jincheng; Liu, Benying; Jiang, Jianjun; Li, Zhenfeng; Song, Chunfang; Li, Jing; Jin, Guangyuan Journal: Journal of food engineering Issue: Volume 317(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion. (April 2023) Authors: Zhou, Qiaoyi; Dai, Zhenhua; Song, Feihu; Li, Zhenfeng; Song, Chunfang; Ling, Caijin Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Monitoring the baking quality of Tieguanyin via electronic nose combined with GC–MS. (March 2023) Authors: Song, Feihu; Xiang, Hao; Li, Zhenfeng; Li, Jing; Li, Luqing; Fang Song, Chun Journal: Food research international Issue: Volume 165(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗