1. A flavor uniformity evaluation and improvement of Chinese spirit by electronic nose. Issue 3 (11th February 2020) Authors: Li, Jing; Li, Zhenfeng; Deng, Xia; Song, Chunfang; Raghavan, Vijaya; Xie, Yufei Journal: Food science & nutrition Issue: Volume 8:Issue 3(2020) Page Start: 1509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An adaptive fuzzy logic control of green tea fixation process based on image processing technology. (March 2022) Authors: Chen, Cheng; Liu, Benying; Song, Feihu; Jiang, Jianjun; Li, Zhenfeng; Song, Chunfang; Li, Jing; Jin, Guangyuan; Wu, Jincheng Journal: Biosystems engineering Issue: Volume 215(2022) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An approach to manufacturing heat-stable and bloom-resistant chocolate by the combination of oleogel and sweeteners. (October 2022) Authors: Chen, Haiying; Zhou, Peiwen; Song, Chunfang; Jin, Guangyuan; Wei, Lingjun Journal: Journal of food engineering Issue: Volume 330(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis and modelling of temperature and moisture gradient for ginger slices in hot air drying. (June 2022) Authors: Pei, Yongsheng; Li, Zhenfeng; Song, Chunfang; Li, Jing; Xu, Wanxiu; Zhu, Guanyu Journal: Journal of food engineering Issue: Volume 323(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of the heat transfer characteristics of blackberries during microwave vacuum heating. (April 2018) Authors: Song, Chunfang; Wu, Tao; Li, Zhenfeng; Li, Jing; Chen, Haiying Journal: Journal of food engineering Issue: Volume 223(2018) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dynamic characteristics of two degree-of-freedom quasi-zero stiffness vibration isolation system with nonlinear springs. Issue 6 (3rd June 2023) Authors: Liu, Yanqi; Ji, Wen; Deng, Erjie; Wang, Xin; Song, Chunfang Journal: Mechanics based design of structures and machines Issue: Volume 51:Issue 6(2023) Page Start: 3100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of combined infrared and hot‐air drying on ginsenosides and sensory properties of ginseng root slices (Panax ginseng Meyer). Issue 1 (17th November 2019) Authors: Pei, Yongsheng; Li, Zhenfeng; Song, Chunfang; Li, Jing; Song, Feihu; Zhu, Guanyu; Liu, Mingbao Journal: Journal of food processing and preservation Issue: Volume 44:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.). (August 2021) Authors: Pei, Yongsheng; Li, Zhenfeng; Xu, Wanxiu; Song, Chunfang; Li, Jing; Song, Feihu Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Experimental study on dynamic characteristics of a quasi-zero stiffness vibration isolator. Issue 1 (January 2021) Authors: Liu, Yanqi; Song, Chunfang; Xu, Longlong; Ji, Wen Journal: Journal of physics Issue: Volume 1732:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fuzzy logic control of relative humidity in microwave drying of hawthorn. (December 2021) Authors: Li, Jing; Li, Zhenfeng; Raghavan, G.S.V.; Song, Feihu; Song, Chunfang; Liu, Mingbao; Pei, Yongsheng; Fu, Wenjie; Ning, Wenkai Journal: Journal of food engineering Issue: Volume 310(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗