1. A new food-composition database for 437 polyphenols in 19, 899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries. Issue 3 (21st June 2018) Authors: Knaze, Viktoria; Rothwell, Joseph A; Zamora-Ros, Raul; Moskal, Aurelie; Kyrø, Cecilie; Jakszyn, Paula; Skeie, Guri; Weiderpass, Elisabete; Santucci de Magistris, Maria; Agnoli, Claudia; Westenbrink, Susanne; Sonestedt, Emily; Trichopoulou, Antonia; Vasilopoulou, Effie; Peppa, Eleni; Ardanaz, Eva;... Journal: American journal of clinical nutrition Issue: Volume 108:Issue 3(2018) Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome. Issue 10 (15th May 2018) Authors: Drake, Isabel; Sonestedt, Emily; Ericson, Ulrika; Wallström, Peter; Orho-Melander, Marju Journal: British journal of nutrition Issue: Volume 119:Issue 10(2018) Page Start: 1168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Accelerometer derived physical activity patterns in 27.890 middle‐aged adults: The SCAPIS cohort study. (7th February 2022) Authors: Ekblom‐Bak, Elin; Börjesson, Mats; Bergman, Frida; Bergström, Göran; Dahlin‐Almevall, Albin; Drake, Isabel; Engström, Gunnar; Engvall, Jan E; Gummesson, Anders; Hagström, Emil; Hjelmgren, Ola; Jernberg, Tomas; Johansson, Peter J; Lind, Lars; Mannila, Maria; Nyberg, André; Persson, Margaretha; Rei... Journal: Scandinavian journal of medicine & science in sports Issue: Volume 32:Number 5(2022) Page Start: 866 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Artificial and sugar-sweetened beverages are associated with increased incidence of hypertension. Issue 4 (4th December 2012) Authors: Sonestedt, Emily Journal: Evidence-based medicine Issue: Volume 18:Issue 4(2013) Page Start: e38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population–based prospective cohorts. Issue 2 (26th December 2018) Authors: Ramne, Stina; Alves Dias, Joana; González-Padilla, Esther; Olsson, Kjell; Lindahl, Bernt; Engström, Gunnar; Ericson, Ulrika; Johansson, Ingegerd; Sonestedt, Emily Journal: American journal of clinical nutrition Issue: Volume 109:Issue 2(2019) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study. Issue 4 (24th January 2023) Authors: Castañeda, Jazmin; Gil‐Lespinard, Mercedes; Almanza‐Aguilera, Enrique; Llaha, Fjorida; Gómez, Jesús‐Humberto; Bondonno, Nicola; Tjønneland, Anne; Overvad, Kim; Katzke, Verena; Schulze, Matthias B.; Masala, Giovanna; Agnoli, Claudia; Santucci de Magistris, Maria; Tumino, Rosario; Sacerdote, Carlot... Journal: Obesity Issue: Volume 31:Issue 4(2023) Page Start: 1146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period. (3rd January 2023) Authors: Glans, Isabelle; Sonestedt, Emily; Nägga, Katarina; Gustavsson, Anna-Märta; González-Padilla, Esther; Borne, Yan; Stomrud, Erik; Melander, Olle; Nilsson, Peter M.; Palmqvist, Sebastian; Hansson, Oskar Journal: Neurology Issue: Volume 100:Number 1(2023) Page Start: e28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries. (16th September 2020) Authors: Deschasaux, Mélanie; Huybrechts, Inge; Julia, Chantal; Hercberg, Serge; Egnell, Manon; Srour, Bernard; Kesse-Guyot, Emmanuelle; Latino-Martel, Paule; Biessy, Carine; Casagrande, Corinne; Murphy, Neil; Jenab, Mazda; Ward, Heather A; Weiderpass, Elisabete; Overvad, Kim; Tjønneland, Anne; Rostgaard-... Journal: BMJ Issue: Volume 370(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes. Issue 7 (14th October 2021) Authors: Olsson, Kjell; Ramne, Stina; González-Padilla, Esther; Ericson, Ulrika; Sonestedt, Emily Journal: British journal of nutrition Issue: Volume 126:Issue 7(2021) Page Start: 1065 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Associations of food groups and cardiometabolic and inflammatory biomarkers: does the meal matter?. Issue 6 (24th June 2019) Authors: Schwedhelm, Carolina; Schwingshackl, Lukas; Agogo, George O.; Sonestedt, Emily; Boeing, Heiner; Knüppel, Sven Journal: British journal of nutrition Issue: Volume 122:Issue 6(2019) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗