Author/Creator: Somogyi, Simon - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Somogyi, Simon

1. Affective adoption of new grocery shopping modes through cultural change acceptance, consumer learning, and other means of persuasion. (20th August 2021)

Authors:: Thomas-Francois, Kimberly; Somogyi, Simon
Journal:: International journal of electronic marketing and retailing
Issue:: Volume 12:Number 4(2021)
Page Start:: 323
Record Type:: Journal Article
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2. Biotechnology in food: Canadian attitudes towards genetic engineering in both plant- and animal-based foods. Issue 12 (21st November 2019)

Authors:: Charlebois, Sylvain; Somogyi, Simon; Music, Janet; Cunningham, Caitlin
Journal:: British food journal
Issue:: Volume 121:Issue 12(2019)
Page Start:: 3181
Record Type:: Journal Article
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3. Biotechnology in food: Canadian attitudes towards genetic engineering in both plant- and animal-based foods. Issue 12 (21st October 2019)

Authors:: Charlebois, Sylvain; Somogyi, Simon; Music, Janet; Cunningham, Caitlin
Journal:: British food journal
Issue:: Volume 121:Issue 12(2019)
Page Start:: 3181
Record Type:: Journal Article
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4. Cannabis-infused food and Canadian consumers' willingness to consider "recreational" cannabis as a food ingredient. (April 2018)

Authors:: Charlebois, Sylvain; Somogyi, Simon; Sterling, Brian
Journal:: Trends in food science & technology
Issue:: Volume 74(2018)
Page Start:: 112
Record Type:: Journal Article
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5. Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption. (June 2018)

Authors:: Wang, Ou; Somogyi, Simon
Journal:: Food quality and preference
Issue:: Volume 66(2018)
Page Start:: 52
Record Type:: Journal Article
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6. Consumer adoption of online food shopping in China. Issue 12 (12th October 2018)

Authors:: Wang, Ou; Somogyi, Simon
Journal:: British food journal
Issue:: Volume 120:Issue 12(2018)
Page Start:: 2868
Record Type:: Journal Article
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7. Consumer adoption of online food shopping in China. Issue 12 (3rd December 2018)

Authors:: Wang, Ou; Somogyi, Simon
Journal:: British food journal
Issue:: Volume 120:Issue 12(2018)
Page Start:: 2868
Record Type:: Journal Article
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8. Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation. (1st January 2019)

Authors:: Wang, Ou; Somogyi, Simon
Journal:: Journal of cleaner production
Issue:: Volume 206(2019)
Page Start:: 966
Record Type:: Journal Article
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9. Data deficits and transparency: What led to Canada's 'buttergate'. (May 2022)

Authors:: Music, Janet; Charlebois, Sylvain; Marangoni, Alejandro G.; Ghazani, Saeed M.; Burgess, Jesse; Proulx, Amy; Somogyi, Simon; Patelli, Yannick
Journal:: Trends in food science & technology
Issue:: Volume 123(2022)
Page Start:: 334
Record Type:: Journal Article
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10. Edibles and Canadian consumers' willingness to consider recreational cannabis in food or beverage products: A second assessment. (April 2020)

Authors:: Charlebois, Sylvain; Music, Janet; Sterling, Brian; Somogyi, Simon
Journal:: Trends in food science & technology
Issue:: Volume 98(2020)
Page Start:: 25
Record Type:: Journal Article
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