1. Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products. Issue 32 (19th May 2020) Authors: Solyom, Katalin; López, Pilar Rosales; Esquivel, Patricia; Vásquez-Caicedo, Ana Lucía Journal: RSC advances Issue: Volume 10:Issue 32(2020) Page Start: 19088 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products. Issue 28 (29th April 2020) Authors: Solyom, Katalin; Lopez, Pilar Rosales; Esquivel, Patricia; Lucia, Ana; Vásquez-Caicedo, Journal: RSC advances Issue: Volume 10:Issue 28(2020) Page Start: 16783 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗