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3. 166: CLINICAL OUTCOMES OF CRITICALLY ILL COVID-19 PATIENTS SEEN THROUGH TELE-ICU SERVICES IN PAKISTAN. (16th December 2021)

4. 166: CLINICAL OUTCOMES OF CRITICALLY ILL COVID-19 PATIENTS SEEN THROUGH TELE-ICU SERVICES IN PAKISTAN. (January 2022)

5. 329: Assessing National Critical Care Capacity. (January 2021)

8. Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review. Issue 11 (2nd November 2017)

9. Assessment of Different Cooking Techniques on Residual Quantification of Ciprofloxacin and Enrofloxacin Antibiotics in Chicken. Issue 6 (7th April 2015)

10. Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach. (21st January 2016)