1. A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention. (17th September 2013) Authors: Sacks, G.; Swinburn, B.; Kraak, V.; Downs, S.; Walker, C.; Barquera, S.; Friel, S.; Hawkes, C.; Kelly, B.; Kumanyika, S.; L'Abbé, M.; Lee, A.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, C.; Neal, B.; Rayner, M.; Sanders, D. Journal: Obesity reviews Issue: Volume 14(2013)Supplement 1 Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study. (1st June 2016) Authors: Morgan, E.H.; Vatucawaqa, P.; Snowdon, W.; Worsley, A.; Dangour, A.D.; Lock, K. Journal: Appetite Issue: Volume 101(2016) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. INFORMAS (International Network for Food and Obesity/non‐communicable diseases Research, Monitoring and Action Support): overview and key principles. (17th September 2013) Authors: Swinburn, B.; Sacks, G.; Vandevijvere, S.; Kumanyika, S.; Lobstein, T.; Neal, B.; Barquera, S.; Friel, S.; Hawkes, C.; Kelly, B.; L'Abbé, M.; Lee, A.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, C.; Rayner, M.; Sanders, D.; Snowdon, W.; Walker, C. Journal: Obesity reviews Issue: Volume 14(2013)Supplement 1 Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. (17th September 2013) Authors: Swinburn, B.; Vandevijvere, S.; Kraak, V.; Sacks, G.; Snowdon, W.; Hawkes, C.; Barquera, S.; Friel, S.; Kelly, B.; Kumanyika, S.; L'Abbé, M.; Lee, A.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, C.; Neal, B.; Rayner, M.; Sanders, D. Journal: Obesity reviews Issue: Volume 14(2013)Supplement 1 Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Monitoring and benchmarking population diet quality globally: a step‐wise approach. (17th September 2013) Authors: Vandevijvere, S.; Monteiro, C.; Krebs‐Smith, S. M.; Lee, A.; Swinburn, B.; Kelly, B.; Neal, B.; Snowdon, W.; Sacks, G. Journal: Obesity reviews Issue: Volume 14(2013)Supplement 1 Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Monitoring food and non‐alcoholic beverage promotions to children. (17th September 2013) Authors: Kelly, B.; King, L.; Baur, L.; Rayner, M.; Lobstein, T.; Monteiro, C.; Macmullan, J.; Mohan, S.; Barquera, S.; Friel, S.; Hawkes, C.; Kumanyika, S.; L'Abbé, M.; Lee, A.; Ma, J.; Neal, B.; Sacks, G.; Sanders, D.; Snowdon, W.; Swinburn, B. Journal: Obesity reviews Issue: Volume 14(2013)Supplement 1 Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Monitoring foods and beverages provided and sold in public sector settings. (17th September 2013) Authors: L'Abbé, M.; Schermel, A.; Minaker, L.; Kelly, B.; Lee, A.; Vandevijvere, S.; Twohig, P.; Barquera, S.; Friel, S.; Hawkes, C.; Kumanyika, S.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, C.; Neal, B.; Rayner, M.; Sacks, G.; Sanders, D. Journal: Obesity reviews Issue: Volume 14(2013)Supplement 1 Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies. (17th September 2013) Authors: Brinsden, H.; Lobstein, T.; Landon, J.; Kraak, V.; Sacks, G.; Kumanyika, S.; Swinburn, B.; Barquera, S.; Friel, S.; Hawkes, C.; Kelly, B.; L'Abbé, M.; Lee, A.; Ma, J.; Macmullen, J.; Mohan, S.; Monteiro, C.; Neal, B.; Rayner, M.; Sanders, D. Journal: Obesity reviews Issue: Volume 14(2013)Supplement 1 Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Monitoring the availability of healthy and unhealthy foods and non‐alcoholic beverages in community and consumer retail food environments globally. (17th September 2013) Authors: Ni Mhurchu, C.; Vandevijvere, S.; Waterlander, W.; Thornton, L. E.; Kelly, B.; Cameron, A. J.; Snowdon, W.; Swinburn, B. Journal: Obesity reviews Issue: Volume 14(2013)Supplement 1 Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings. (17th September 2013) Authors: Rayner, M.; Wood, A.; Lawrence, M.; Mhurchu, C. N.; Albert, J.; Barquera, S.; Friel, S.; Hawkes, C.; Kelly, B.; Kumanyika, S.; L'Abbé, M.; Lee, A.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, C.; Neal, B.; Sacks, G.; Sanders, D. Journal: Obesity reviews Issue: Volume 14(2013)Supplement 1 Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗