1. 25 'In a mist?' – What is 'brain fog'?. Issue 12 (14th November 2022) Authors: Smyth, Heather; Hoeritzauer, Ingrid; Couturier, Anna; Stone, Jon; Carson, Alan; McWhirter, Laura Journal: Journal of neurology, neurosurgery and psychiatry Issue: Volume 93:Issue 12(2022) Page Start: e3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in genomics for the improvement of quality in coffee. (5th April 2016) Authors: Tran, Hue TM; Lee, L Slade; Furtado, Agnelo; Smyth, Heather; Henry, Robert J Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 10(2016) Page Start: 3300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluating the sensory properties of unpolished Australian wild rice. (January 2018) Authors: Tikapunya, Tiparat; Henry, Robert J.; Smyth, Heather Journal: Food research international Issue: Volume 103(2018) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploring the Impact of Skin Tone Perception on Race-Related Outcomes and Familial Functioning Among African American Youth: Implications for African-Centered Interventions. Issue 4 (October 2021) Authors: Lateef, Husain; Smyth, Heather; Williams, Maya; Gale, Adrian; Williams, Ed-Dee; Boyd, Donte; Howard Howell, Tyriesa; Williams-Butler, Abigail Journal: Families in society Issue: Volume 102:Issue 4(2021) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. (1st April 2015) Authors: Sultanbawa, Yasmina; Cozzolino, Daniel; Fuller, Steve; Cusack, Andrew; Currie, Margaret; Smyth, Heather Journal: Food chemistry Issue: Volume 172(2015) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. Issue 1 (1st January 2021) Authors: Cozzolino, Daniel; Phan, Anh; Netzel, Michael; Smyth, Heather; Sultanbawa, Yasmina Journal: CyTA: journal of food Issue: Volume 19:Issue 1(2021) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preschool children's performance on Profiling Elements of Prosody in Speech-Communication (PEPS-C). (July 2013) Authors: Gibbon, Fiona E.; Smyth, Heather Journal: Clinical linguistics & phonetics Issue: Volume 27:Number 6/7(2013:Jun./Jul.) Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx). (December 2019) Authors: Needham, Tersia; Laubser, Johannes G.; Kotrba, Radim; Bureš, Daniel; Smyth, Heather; Hoffman, Louwrens C. Journal: Meat science Issue: Volume 158(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases. Issue 2 (26th August 2015) Authors: Yang, Aijun; Smyth, Heather; Chaliha, Mridusmita; James, Andrew Journal: Food science & nutrition Issue: Volume 4:Issue 2(2016) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). (2nd December 2020) Authors: Cozzolino, Daniel; Phan, Anh Dao Thi; Netzel, Michael E; Smyth, Heather; Sultanbawa, Yasmina Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 8(2021) Page Start: 3208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗