1. A Pilot Study on the Effect of Nasal Continuous Positive Airway Pressure on Arterial Partial Pressure of Carbon Dioxide During Spinal Anesthesia with Intravenous Sedation for Total Knee Arthroplasty. (February 2015) Authors: Smith, Stephen B.; Carr, Shawn; Psikula, Stacey; Das, Anita; Grichnik, Katherine Journal: Anesthesia & analgesia Issue: Volume 120:Number 2(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Pilot Study on the Effect of Nasal Continuous Positive Airway Pressure on Arterial Partial Pressure of Carbon Dioxide During Spinal Anesthesia with Intravenous Sedation for Total Knee Arthroplasty. (February 2015) Authors: Smith, Stephen B.; Carr, Shawn; Psikula, Stacey; Das, Anita; Grichnik, Katherine Journal: Anesthesia & analgesia Issue: Volume 120:Number 2(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acute and chronic safety and efficacy of dose dependent creatine nitrate supplementation and exercise performance. Issue 1 (31st March 2016) Authors: Galvan, Elfego; Walker, Dillon K.; Simbo, Sunday Y.; Dalton, Ryan; Levers, Kyle; O'Connor, Abigail; Goodenough, Chelsea; Barringer, Nicholas D.; Greenwood, Mike; Rasmussen, Christopher; Smith, Stephen B.; Riechman, Steven E.; Fluckey, James D.; Murano, Peter S.; Earnest, Conrad P.; Kreider, Richa... Journal: Journal of the International Society of Sports Nutrition Issue: Volume 13:Issue 1(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Conjugated Linoleic Acid (t‐10, c‐12) Reduces Fatty Acid Synthesis de Novo, but not Expression of Genes for Lipid Metabolism in Bovine Adipose Tissue ex Vivo. Issue 1 (30th November 2013) Authors: Choi, Seong Ho; Silvey, David T.; Johnson, Bradley J.; Doumit, Matthew E.; Chung, Ki Yong; Sawyer, Jason E.; Go, Gwang Woong; Smith, Stephen B. Journal: Lipids Issue: Volume 49:Issue 1(2014) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumer sensory evaluation, fatty acid composition, and shelf-life of ground beef with subcutaneous fat trimmings from different carcass locations. (June 2015) Authors: Kerth, Chris R.; Harbison, Amanda L.; Smith, Stephen B.; Miller, Rhonda K. Journal: Meat science Issue: Volume 104(2015:Jun.) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fatty Acid Blood Levels, Vitamin D Status, Physical Performance, Activity, and Resiliency: A Novel Potential Screening Tool for Depressed Mood in Active Duty Soldiers. Issue 9 (1st September 2016) Authors: Barringer, Nicholas D.; Kotwal, Russ S.; Lewis, Michael D.; Funderburk, Leslee K.; Elliott, Timothy R.; Crouse, Stephen F.; Smith, Stephen B.; Greenwood, Michael; Kreider, Richard B. Journal: Military medicine Issue: Volume 181:Issue 9(2016) Page Start: 1114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ground Beef High in Total Fat and Saturated Fatty Acids Decreases X Receptor Signaling Targets in Peripheral Blood Mononuclear Cells of Men and Women. Issue 3 (16th April 2018) Authors: Choi, Seong H.; Gharahmany, Ghazal; Walzem, Rosemary L.; Meade, Thomas H.; Smith, Stephen B. Journal: Lipids Issue: Volume 53:Issue 3(2018) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ground beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics. (May 2015) Authors: Blackmon, Terronica; Miller, Rhonda K.; Kerth, Chris; Smith, Stephen B. Journal: Meat science Issue: Volume 103(2015:May) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High dietary oleic acid in olive oil‐supplemented diet enhanced omega‐3 fatty acid in blood plasma of rats. Issue 7 (19th May 2020) Authors: Nogoy, Kim Margarette C.; Kim, Hyoun Ju; Lee, Yehyun; Zhang, Yan; Yu, Jia; Lee, Dong Hoon; Li, Xiang Zi; Smith, Stephen B.; Seong, Hyun A; Choi, Seong Ho Journal: Food science & nutrition Issue: Volume 8:Issue 7(2020) Page Start: 3617 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Immunogenic inhibition of prominent ruminal bacteria as a means to reduce lipolysis and biohydrogenation activity in vitro. (1st March 2017) Authors: Edwards, Holly D.; Shelver, Weilin L.; Choi, Seongho; Nisbet, David J.; Krueger, Nathan A.; Anderson, Robin C.; Smith, Stephen B. Journal: Food chemistry Issue: Volume 218(2017) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗