1. Assessment of environmental practices in Serbian meat companies. (20th January 2016) Authors: Djekic, Ilija; Blagojevic, Bojan; Antic, Dragan; Cegar, Simo; Tomasevic, Igor; Smigic, Nada Journal: Journal of cleaner production Issue: Volume 112:Part 4(2016:Jan.) Page Start: 2495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage. (August 2019) Authors: Tomic, Nikola; Djekic, Ilija; Zambon, Alessandro; Spilimbergo, Sara; Bourdoux, Siméon; Holtze, Emma; Hofland, Gerard; Sut, Stefania; Dall'Acqua, Stefano; Smigic, Nada; Udovicki, Bozidar; Rajkovic, Andreja Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 110(2019) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach. (August 2018) Authors: Djekic, Ilija; Tomic, Nikola; Bourdoux, Siméon; Spilimbergo, Sara; Smigic, Nada; Udovicki, Bozidar; Hofland, Gerard; Devlieghere, Frank; Rajkovic, Andreja Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 94(2018) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Does the university curriculum impact the level of students' food safety knowledge?. Issue 2 (9th September 2020) Authors: Smigic, Nada; Lazarov, Tijana; Djekic, Ilija Journal: British food journal Issue: Volume 123:Issue 2(2021) Page Start: 563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa. Issue 10 (21st May 2020) Authors: Monteiro, Silvia; Smigic, Nada; Rajkovic, Andreja; Santos, Ricardo Journal: FEMS microbiology letters Issue: Volume 367:Issue 10(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enrichment of yoghurt with insoluble dietary fiber from triticale – A sensory perspective. (July 2017) Authors: Tomic, Nikola; Dojnov, Biljana; Miocinovic, Jelena; Tomasevic, Igor; Smigic, Nada; Djekic, Ilija; Vujcic, Zoran Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 80(2017) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment. (April 2022) Authors: Udovicki, Bozidar; Stankovic, Slavica; Tomic, Nikola; Djekic, Ilija; Smigic, Nada; Trifunovic, Bojana Spirovic; Milicevic, Dragan; Rajkovic, Andreja Journal: Food control Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food labels – status and consumers' attitude on the Serbian food market. Issue 2 (14th March 2016) Authors: Djekic, Ilija; Smigic, Nada Journal: Nutrition & food science Issue: Volume 46:Issue 2(2016) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. How do consumers perceive food safety risks? – Results from a multi-country survey. (December 2022) Authors: Djekic, Ilija; Nikolic, Aleksandra; Mujcinovic, Alen; Blazic, Marijana; Herljevic, Dora; Goel, Gunjan; Trafiałek, Joanna; Czarniecka-Skubina, Ewa; Guiné, Raquel; Gonçalves, João Carlos; Smole-Mozina, Sonja; Kunčič, Ajda; Miloradovic, Zorana; Miocinovic, Jelena; Aleksic, Biljana; Gómez-López, Vice... Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hygiene assessment of Serbian meat establishments using different scoring systems. (April 2016) Authors: Nastasijevic, Ivan; Tomasevic, Igor; Smigic, Nada; Milicevic, Dragan; Petrovic, Zoran; Djekic, Ilija Journal: Food control Issue: Volume 62(2016:Apr.) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗