1. Agent selection and protective effects during single droplet drying of bacteria. (1st January 2015) Authors: Khem, Sarim; Woo, Meng Wai; Small, Darryl M.; Chen, Xiao Dong; May, Bee K. Journal: Food chemistry Issue: Volume 166(2015) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Agent selection and protective effects during single droplet drying of bacteria. (1st January 2015) Authors: Khem, Sarim; Woo, Meng Wai; Small, Darryl M.; Chen, Xiao Dong; May, Bee K. Journal: Food chemistry Issue: Volume 166(2015) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmaking. (1st February 2016) Authors: Cornell, Hugh J.; Stelmasiak, Teodor; Small, Darryl M.; Buddrick, Oliver Journal: Food chemistry Issue: Volume 192(2016) Page Start: 924 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of arsenic in Australian grown and imported rice varieties on sale in Australia and potential links with irrigation practises and soil geochemistry. (November 2015) Authors: Fransisca, Yunnita; Small, Darryl M.; Morrison, Paul D.; Spencer, Michelle J.S.; Ball, Andrew S.; Jones, Oliver A.H. Journal: Chemosphere Issue: Volume 138(2015) Page Start: 1008 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of arsenic in Australian grown and imported rice varieties on sale in Australia and potential links with irrigation practises and soil geochemistry. (November 2015) Authors: Fransisca, Yunnita; Small, Darryl M.; Morrison, Paul D.; Spencer, Michelle J.S.; Ball, Andrew S.; Jones, Oliver A.H. Journal: Chemosphere Issue: Volume 138(2015) Page Start: 1008 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterisation of sorghum starch granules using SAXS: effects of moisture on crystallinity and structure. (25th October 2018) Authors: Subzwari, Sana; Bryant, Gary; Small, Darryl M. Journal: International journal of food science & technology Issue: Volume 54:Number 3(2019) Page Start: 744 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative influence of pH and heat on whey protein isolate in protecting Lactobacillus plantarum A17 during spray drying. (March 2016) Authors: Khem, Sarim; Bansal, Vipul; Small, Darryl M.; May, Bee K. Journal: Food hydrocolloids Issue: Volume 54 Part A(2015:Dec.) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Computational design of de novo nutraceuticals: Effects of spray drying temperatures on the interaction between apo-lactoferrin whey protein complex and the peptidoglycan layer in lactic acid bacteria. (November 2021) Authors: Darmawan, Kevion K.; Karagiannis, Tom C.; Hughes, Jeff G.; Small, Darryl M.; Hung, Andrew Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrix. (22nd January 2015) Authors: Panyoyai, Naksit; Bannikova, Anna; Small, Darryl M.; Kasapis, Stefan Journal: Carbohydrate polymers Issue: Volume 115(2015) Page Start: 723 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Diffusion and relaxation contributions in the release of vitamin B6 from a moving boundary of genipin crosslinked gelatin matrices. (February 2019) Authors: Teimouri, Shahla; Morrish, Courtney; Panyoyai, Naksit; Small, Darryl M.; Kasapis, Stefan Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 839 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗