1. Arsenic species in mesopelagic organisms and their fate during aquafeed processing. (September 2022) Authors: Tibon, Jojo; Amlund, Heidi; Gomez-Delgado, Ana I.; Berntssen, Marc H.G.; Silva, Marta S.; Wiech, Martin; Sloth, Jens J.; Sele, Veronika Journal: Chemosphere Issue: Volume 302(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS. Issue 2 (1st February 2021) Authors: Saraiva, Marina; Chekri, Rachida; Guérin, Thierry; Sloth, Jens J.; Jitaru, Petru Journal: Food additives & contaminants Issue: Volume 38:Issue 2(2021) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer leather exposure: an unrecognized cause of cobalt sensitization. (12th October 2013) Authors: Thyssen, Jacob P.; Johansen, Jeanne D.; Jellesen, Morten S.; Møller, Per; Sloth, Jens J.; Zachariae, Claus; Menné, Torkil Journal: Contact dermatitis Issue: Volume 69:Number 5(2013:Nov.) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MS. Issue 1 (2nd January 2018) Authors: Loeschner, Katrin; Correia, Manuel; López Chaves, Carlos; Rokkjær, Inge; Sloth, Jens J. Journal: Food additives & contaminants Issue: Volume 35:Issue 1(2018) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain. (July 2021) Authors: González, Neus; Correig, Eudald; Marmelo, Isa; Marques, António; la Cour, Rasmus; Sloth, Jens J.; Nadal, Martí; Marquès, Montse; Domingo, José L. Journal: Food and chemical toxicology Issue: Volume 153(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary exposure to selected chemical contaminants in fish for the Danish population. Issue 6 (2nd June 2020) Authors: Duedahl-Olesen, Lene; Cederberg, Tommy L.; Christensen, Tue; Fagt, Sisse; Fromberg, Arvid; Granby, Kit; Hansen, Max; Boberg, Julie; Sloth, Jens J.; Petersen, Annette Journal: Food additives & contaminants Issue: Volume 37:Issue 6(2020) Page Start: 1027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans – A randomized, 3-way, blinded, cross-over meal study. Issue 3 (March 2021) Authors: Zaharudin, Nazikussabah; Tullin, Mikkel; Pekmez, Ceyda Tugba; Sloth, Jens J.; Rasmussen, Rie R.; Dragsted, Lars O. Journal: Clinical nutrition Issue: Volume 40:Issue 3(2021) Page Start: 830 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of steaming on contaminants of emerging concern levels in seafood. (August 2018) Authors: Barbosa, Vera; Maulvault, Ana Luísa; Alves, Ricardo N.; Kwadijk, Christian; Kotterman, Michiel; Tediosi, Alice; Fernández-Tejedor, Margarita; Sloth, Jens J.; Granby, Kit; Rasmussen, Rie R.; Robbens, Johan; De Witte, Bavo; Trabalón, Laura; Fernandes, José O.; Cunha, Sara C.; Marques, António Journal: Food and chemical toxicology Issue: Volume 118(2018) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment. (June 2017) Authors: Anacleto, Patrícia; van den Heuvel, Freek H.M.; Oliveira, C.; Rasmussen, Rie R.; Fernandes, José O.; Sloth, Jens J.; Barbosa, Vera; Alves, Ricardo N.; Marques, António; Cunha, Sara C. Journal: Food and chemical toxicology Issue: Volume 104(2017) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima). (July 2020) Authors: Granby, Kit; Amlund, Heidi; Valente, Luísa M.P.; Dias, Jorge; Adoff, Grethe; Sousa, Vera; Marques, António; Sloth, Jens J.; Larsen, Bodil Katrine Journal: Food and chemical toxicology Issue: Volume 141(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗