1. A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations. (15th October 2014) Authors: Mikulic‐Petkovsek, Maja; Schmitzer, Valentina; Slatnar, Ana; Stampar, Franci; Veberic, Robert Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 4(2015:Mar. 15) Page Start: 776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthocyanin composition of different wild and cultivated berry species. Issue 1 (January 2015) Authors: Veberic, Robert; Slatnar, Ana; Bizjak, Jan; Stampar, Franci; Mikulic-Petkovsek, Maja Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 1(2015:Jan.) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in fruit quality parameters of four Ribes species during ripening. (15th April 2015) Authors: Mikulic-Petkovsek, Maja; Rescic, Jan; Schmitzer, Valentina; Stampar, Franci; Slatnar, Ana; Koron, Darinka; Veberic, Robert Journal: Food chemistry Issue: Volume 173(2015) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening. (30th June 2018) Authors: Persic, Martina; Mikulic-Petkovsek, Maja; Slatnar, Ana; Solar, Anita; Veberic, Robert Journal: Food chemistry Issue: Volume 252(2018) Page Start: 349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in quality parameters in rutabaga (Brassica napus var. napobrassica) roots during long term storage. (July 2021) Authors: Jakopic, Jerneja; Veberic, Robert; Slatnar, Ana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning. (1st September 2017) Authors: Persic, Martina; Mikulic-Petkovsek, Maja; Slatnar, Ana; Veberic, Robert Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 82(2017) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars. (15th October 2015) Authors: Kiprovski, Biljana; Mikulic-Petkovsek, Maja; Slatnar, Ana; Veberic, Robert; Stampar, Franci; Malencic, Djordje; Latkovic, Dragana Journal: Food chemistry Issue: Volume 185(2015) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varieties. (15th April 2015) Authors: Schüller, Elisabeth; Halbwirth, Heidi; Mikulic-Petkovsek, Maja; Slatnar, Ana; Veberic, Robert; Forneck, Astrid; Stich, Karl; Spornberger, Andreas Journal: Food chemistry Issue: Volume 173(2015) Page Start: 935 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. HPLC‐MSn Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars. Issue 9 (4th August 2015) Authors: Slatnar, Ana; Stampar, Franci; Veberic, Robert; Jakopic, Jerneja Journal: Journal of food science Issue: Volume 80:Issue 9(2015) Page Start: C1952 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.). (January 2015) Authors: Slatnar, Ana; Mikulic-Petkovsek, Maja; Stampar, Franci; Veberic, Robert; Solar, Anita Journal: Food research international Issue: Volume 67(2015) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗