1. A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy. (7th June 2013) Authors: Martínez Vega, Mabel V; Sharifzadeh, Sara; Wulfsohn, Dvoralai; Skov, Thomas; Clemmensen, Line Harder; Toldam‐Andersen, Torben B Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 15(2013:Dec. 15) Page Start: 3710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Automated resolution of overlapping peaks in chromatographic data. (16th December 2013) Authors: Johnsen, Lea G.; Amigo, José Manuel; Skov, Thomas; Bro, Rasmus Journal: Journal of chemometrics Issue: Volume 28:Number 2(2014:Feb.) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumption of Whey in Combination with Dairy Medium‐Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. Issue 12 (3rd November 2017) Authors: Amer, Bashar; Clausen, Morten Rahr; Bertram, Hanne Christine; Bohl, Mette; Nebel, Caroline; Zheng, Hong; Skov, Thomas; Larsen, Mette Krogh; Gregersen, Søren; Hermansen, Kjeld; Dalsgaard, Trine Kastrup Journal: Molecular nutrition & food research Issue: Volume 61:Issue 12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability. Issue 3 (11th June 2014) Authors: Fox, Glen; Visser, Jana; Skov, Thomas; Meijering, Idelet; Manley, Marena Journal: Journal of the Institute of Brewing Issue: Volume 120:Issue 3(2014) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of Multivariate Calibration Models Transferred between Spectroscopic Instruments: Applied to near Infrared Measurements of Flour Samples. Issue 2 (April 2016) Authors: Eskildsen, Carl E.; Hansen, Per W.; Skov, Thomas; Marini, Federico; Nørgaard, Lars Journal: Journal of near infrared spectroscopy Issue: Volume 24:Issue 2(2016) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fulgur: MATLAB GUI Application for Working with near Infrared Calibration Sets. Part 1: The Fulgur Application. Issue 8 (December 2015) Authors: Bjerrum, Esben J.; Jørgensen, Pia; Fernandes, Rita L.; Gernaey, Krist V.; Skov, Thomas Journal: NIR news Issue: Volume 26:Issue 8(2015) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fulgur: MATLAB GUI Application for Working with near Infrared Calibration Sets. Part 2: The Source Code. Issue 2 (March 2016) Authors: Bjerrum, Esben J.; Jørgensen, Pia; Fernandes, Rita L.; Gernaey, Krist V.; Skov, Thomas Journal: NIR news Issue: Volume 27:Issue 2(2016) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes. Issue 9 (September 2019) Authors: Narayana, Sumana; Christensen, Line; Skov, Thomas; van den Berg, Frans Journal: Applied spectroscopy Issue: Volume 73:Issue 9(2019) Page Start: 1087 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Monitoring fermentation processes using in‐process measurements of different orders. Issue 2 (13th August 2014) Authors: Svendsen, Carina; Skov, Thomas; van den Berg, Frans W. J. Journal: Journal of chemical technology & biotechnology Issue: Volume 90:Issue 2(2015:Feb.) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process. (November 2018) Authors: Laub-Ekgreen, Maria Helbo; Martinez-Lopez, Brais; Jessen, Flemming; Skov, Thomas Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗