1. A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes. (May 2022) Authors: Altin, Ozan; Skipnes, Dagbjørn; Skåra, Torstein; Erdogdu, Ferruh Journal: Innovative food science & emerging technologies Issue: Volume 77(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Change in the color of heat‐treated, vacuum‐packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network. (15th March 2018) Authors: Pero, Milad; Askari, Gholamreza; Skåra, Torstein; Skipnes, Dagbjørn; Kiani, Hossein Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 11(2018) Page Start: 4151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of fish-based model systems with various microstructures. (April 2018) Authors: Verheyen, Davy; Baka, Maria; Glorieux, Seline; Duquenne, Barbara; Fraeye, Ilse; Skåra, Torstein; Van Impe, Jan F. Journal: Food research international Issue: Volume 106(2018) Page Start: 1069 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. (15th August 2020) Authors: Sveinsdóttir, Hildur Inga; Karlsdóttir, Magnea G.; Arason, Sigurjón; Stefánsson, Guðmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjónsdóttir, María Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems. (December 2019) Authors: Verheyen, Davy; Baka, Maria; Akkermans, Simen; Skåra, Torstein; Van Impe, Jan F. Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage. (30th March 2023) Authors: Anders, Neil; Breen, Michael; Skåra, Torstein; Roth, Bjørn; Sone, Izumi Journal: Food chemistry Issue: Volume 405:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua). Issue 7 (9th August 2018) Authors: Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen Journal: Journal of aquatic food product technology Issue: Volume 27:Issue 7(2018) Page Start: 783 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems. (February 2020) Authors: Verheyen, Davy; Bolívar, Araceli; Pérez-Rodríguez, Fernando; Baka, Maria; Skåra, Torstein; Van Impe, Jan F. Journal: Food control Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Liquid loss in thawed cod—Deconvoluting the effects of freezing‐rate, freezing cycles, frozen storage time, and thawing‐rate through a full factorial design. (28th March 2021) Authors: Stormo, Svein Kristian; Skåra, Torstein Journal: Journal of food process engineering Issue: Volume 44:Number 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modeling‐assisted minimal heat processing of Atlantic cod (Gadus morhua). Issue 6 (24th March 2017) Authors: Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Skuland, Aase; Heia, Karsten; Skåra, Torstein Journal: Journal of food process engineering Issue: Volume 40:Issue 6(2017:Dec.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗