1. A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables. Issue 4 (14th April 2018) Authors: Sivakumar, Dharini; Chen, Lingyun; Sultanbawa, Yasmina Journal: Food science & nutrition Issue: Volume 6:Issue 4(2018) Page Start: 714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A practical chemometric approach using UPLC–QTOF/MS tool to investigate three varieties of pumpkin species and in vitro bioactivities. (October 2021) Authors: Mashitoa, Florence M.; Shoko, Tinotenda; Slabbert, Retha M.; Shai, Jerry L.; Sultanbawa, Yasmina; Sivakumar, Dharini Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens. Issue 1 (8th February 2013) Authors: Sellamuthu, Periyar Selvam; Sivakumar, Dharini; Soundy, Puffy Journal: Journal of food safety Issue: Volume 33:Issue 1(2013:Jan.) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bio-sanitation treatment using essential oils against E. coli O157:H7 on fresh lettuce. Issue 3 (3rd July 2017) Authors: Mouatcho, Joel Claude; Tzortzakis, Nikolaos; Soundy, Puffy; Sivakumar, Dharini Journal: New Zealand journal of crop and horticultural science Issue: Volume 45:Issue 3(2017) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage. Issue 11 (16th October 2015) Authors: Mashabela, Madonna N.; Selahle, Kamogelo M.; Soundy, Puffy; Crosby, Kevin M.; Sivakumar, Dharini Journal: Journal of food science Issue: Volume 80:Issue 11(2015) Page Start: H2612 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria. Issue 11 (14th September 2021) Authors: Mashitoa, Florence M.; Manhivi, Vimbainashe E.; Akinola, Stephen A.; Garcia, Cyrielle; Remize, Fabienne; Shoko, Tinotenda; Sivakumar, Dharini Journal: Journal of food processing and preservation Issue: Volume 45:Issue 11(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storage. (June 2015) Authors: Cindi, Meluci David; Shittu, Taofik; Sivakumar, Dharini; Bautista-Baños, Silvia Journal: Crop protection Issue: Volume 72(2015) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion. (27th December 2022) Authors: Seke, Faith; Moloto, Mapula R.; Shoko, Tinotenda; Sultanbawa, Yasmina; Sivakumar, Dharini Journal: International journal of food science & technology Issue: Volume 58:Number 3(2023) Page Start: 1089 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars. Issue 6 (10th November 2013) Authors: Sellamuthu, Periyar Selvam; Denoya, Gabriela Inés; Sivakumar, Dharini; Polenta, Gustavo Alberto; Soundy, Puffy Journal: Journal of food quality Issue: Volume 36:Issue 6(2013:Dec.) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest. (1st March 2019) Authors: Lekala, Chembi Solomon; Madani, Khalil Saber H.; Phan, Anh Dao Thi; Maboko, Martin Makgose; Fotouo, Helene; Soundy, Puffy; Sultanbawa, Yasmina; Sivakumar, Dharini Journal: Food chemistry Issue: Volume 275(2019) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗