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6. Effect of High Altitude on the Survival of COVID-19 Patients in Intensive Care Unit: A Cohort Study. (September 2022)

9. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Issue 3 (March 2022)

10. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Issue 9 (3rd June 2021)