1. A comparison of food safety programs using the Customizable Tool for Online Training Evaluation. (January 2016) Authors: Howton, Jessica; Keifer, Elizabeth; Murphy, Cheryl A.; Sirsat, Sujata A.; O'Bryan, Corliss A.; Ricke, Steven C.; Crandall, Philip G.; Neal, Jack A. Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacteriostatic effect of CoO-TiO2 on Listeria monocytogenes by the presence of the co-catalytic CoO nanoparticles. Issue 5 (October 2020) Authors: Sirsat, Sujata A.; Hecht, Oscar; Mirabal, Carlos; Pepe, David A.; Yang, Wenli; Mohammad, Zahra; Hadjiev, Viktor G.; Neal, Jack A.; Robles Hernandez, Francisco C. Journal: Journal of environmental chemical engineering Issue: Volume 8:Issue 5(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative microbial analyses of hydroponic versus in-soil grown Romaine lettuce obtained at retail. Issue 10 (October 2022) Authors: Mohammad, Zahra H.; Prado, Isabelle do; Sirsat, Sujata A. Journal: Heliyon Issue: Volume 8:Issue 10(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer practices and perceptions regarding the purchasing and handling of microgreens in the United States. (March 2023) Authors: Yeargin, Thomas A.; Lin, Zhihong; do Prado, Isabelle; Sirsat, Sujata A.; Gibson, Kristen E. Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness. (April 2018) Authors: Yu, Heyao; Neal, Jack A.; Sirsat, Sujata A. Journal: Food control Issue: Volume 86(2018) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Efficacy of sushi rice acidification: Quantification of Bacillus cereus and Clostridium perfringens during simulation of retail practices. (September 2020) Authors: Mohammad, Zahra H.; Payton, Larry; Sirsat, Sujata A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhancing hospitality students' motivation to learn food safety knowledge using tablet personal computer (TPC)-based simulation game class activity. (November 2018) Authors: Yu, Heyao; Sirsat, Sujata A.; Madera, Juan M. Journal: Journal of hospitality, leisure, sport & tourism education Issue: Volume 23(2018) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens. (September 2016) Authors: Choi, Jihee; Norwood, Hillary; Seo, Soobin; Sirsat, Sujata A.; Neal, Jack Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens. (September 2016) Authors: Choi, Jihee; Norwood, Hillary; Seo, Soobin; Sirsat, Sujata A.; Neal, Jack Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food safety and food quality perceptions of farmers' market consumers in the United States. (September 2017) Authors: Yu, Heyao; Gibson, Kristen E.; Wright, Kathleen G.; Neal, Jack A.; Sirsat, Sujata A. Journal: Food control Issue: Volume 79(2017:Sep.) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗