1. Biopolymer-based films and coatings : trends and challenges /: trends and challenges. (2023) Editors: Bangar, Sneh Punia; Siroha, Anil Kumar Record Type: Book Extent: 1 online resource (426 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Formulation and evaluation of a supplementary food (Panjiri) using wheat and flaxseed flour composites: Micronutrients, antioxidants, and heavy metals content. Issue 1 (8th November 2020) Authors: Karwasra, Brij Lal; Kaur, Maninder; Sandhu, Kawaljit Singh; Siroha, Anil Kumar; Gill, Balmeet Singh Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Formulation and evaluation of a supplementary food (Panjiri) using wheat and flaxseed flour composites: Micronutrients, antioxidants, and heavy metals content. Issue 1 (8th November 2020) Authors: Karwasra, Brij Lal; Kaur, Maninder; Sandhu, Kawaljit Singh; Siroha, Anil Kumar; Gill, Balmeet Singh Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications /: functionality, health benefits, and applications. (2021) Editors: Punia, Sneh; Siroha, Anil Kumar; (Chemical scientist), Kumar, Manoj Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Millets : properties, processing, and health benefits /: properties, processing, and health benefits. (2021) Authors: Siroha, Anil Kumar; Punia, Sneh; Purewal, Sukhvinder Singh; Sandhu, Kawaljit Singh Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pearl millet : properties, functionality and its applications /: properties, functionality and its applications. (2020) Editors: Punia, Sneh; Siroha, Anil Kumar; Sandhu, Kawaljit Singh; Gahlawat, Suresh Kumar; Kaur, Maninder Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications. (15th May 2021) Authors: Punia, Sneh; Kumar, Manoj; Siroha, Anil Kumar; Kennedy, John F.; Dhull, Sanju Bala; Whiteside, William Scott Journal: Carbohydrate polymers Issue: Volume 260(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivars. Issue 1 (1st January 2018) Authors: Siroha, Anil Kumar; Sandhu, Kawaljit Singh Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 1371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Pigmented cereals and millets : bioactive profile and food applications /: bioactive profile and food applications. (2023) Editors: Bangar, Sneh Punia; Maqsood, Sajid; Siroha, Anil Kumar Record Type: Book Extent: 1 online resource (402 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Pigmented cereals and millets bioactive profile and food applications /: bioactive profile and food applications. (2023) Editors: Bangar, Sneh Punia; Maqsood, Sajid; Siroha, Anil Kumar Record Type: Book Extent: 1 online resource (402 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗