1. Characterising absorption and health-related properties of phytochemicals extracted from Malaysian palm fruit biomass after oil extraction. Issue 1 (16th January 2020) Authors: Selby-Pham, Sophie N. B.; Siow, Lee Fong; Bennett, Louise E. Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 907 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of the physicochemical properties of mango (Mangifera indica L., Dragon variety) kernel fat extracted via supercritical carbon dioxide and Soxhlet techniques. Issue 8 (23rd June 2022) Authors: Mokbul, Mansura; Cheow, Yuen Lin; Siow, Lee Fong Journal: Journal of food processing and preservation Issue: Volume 46:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cocoa Butter Substitute (CBS) Produced from Palm Mid‐fraction/Palm Kernel Oil/Palm Stearin for Confectionery Fillings. (3rd January 2017) Authors: Biswas, Nirupam; Cheow, Yuen Lin; Tan, Chin Ping; Kanagaratnam, Sivaruby; Siow, Lee Fong Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 2(2017) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques. Issue 1 (1st January 2018) Authors: Ho, Li Yoke; Lim, Yau Yan; Tan, Chin Ping; Siow, Lee Fong Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 784 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability. (November 2017) Authors: Ho, Siyin; Thoo, Yin Yin; Young, David James; Siow, Lee Fong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part A Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Deep eutectic solvent and inorganic salt pretreatment of lignocellulosic biomass for improving xylose recovery. (February 2018) Authors: Loow, Yu-Loong; Wu, Ta Yeong; Yang, Ge Hoa; Ang, Lin Yang; New, Eng Kein; Siow, Lee Fong; Md. Jahim, Jamaliah; Mohammad, Abdul Wahab; Teoh, Wen Hui Journal: Bioresource technology Issue: Volume 249(2018) Page Start: 818 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dry Fractionation Approach in Concentrating Tocopherols and Tocotrienols from Palm Fatty Acid Distillate: A Green Pretreatment Process for Vitamin E Extraction. (22nd April 2021) Authors: Ngoc Doan, Phuong‐Anh; Tan, Tzyi‐Horng; Siow, Lee Fong; Tey, Beng Ti; Chan, Eng Seng; Tang, Teck‐Kim; Abdul Karim, Nur Azwani; Phuah, Eng‐Tong; Lee, Yee‐Ying Journal: Journal of the American Oil Chemists' Society Issue: Volume 98:Number 6(2021) Page Start: 609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of inulin, fructo-oligosaccharide, trehalose or maltodextrin (M10 and M30) on the physicochemical and sensory properties of dark compound chocolate. (September 2021) Authors: Lim, Pei Yiin; Wong, Keat Yi; Thoo, Yin Yin; Siow, Lee Fong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Drying on Polyphenol Oxidase and Antioxidant Activity of Morus alba Leaves. Issue 6 (2nd July 2015) Authors: Tan, Janet Jia Yin; Lim, Yau Yan; Siow, Lee Fong; Tan, Joash Ban Lee Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2811 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study. Issue 3 (1st February 2022) Authors: Ho, Li Yoke; Lim, Yau Yan; Tan, Chin Ping; Siow, Lee Fong Journal: Drying technology Issue: Volume 40:Issue 3(2022) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗