1. An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation. (February 2023) Authors: Díaz-Muñoz, Cristian; Van de Voorde, Dario; Tuenter, Emmy; Lemarcq, Valérie; Van de Walle, Davy; Soares Maio, José Pedro; Mencía, Alejandra; Hernandez, Carlos Eduardo; Comasio, Andrea; Sioriki, Eleni; Weckx, Stefan; Pieters, Luc; Dewettinck, Koen; De Vuyst, Luc Journal: Food microbiology Issue: Volume 109(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis: a critical review. Issue 20 (13th November 2022) Authors: Lemarcq, Valérie; Van de Walle, Davy; Monterde, Viena; Sioriki, Eleni; Dewettinck, Koen Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 20(2022) Page Start: 5523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk. Issue 1 (January 2017) Authors: Megalemou, Kalliopi; Sioriki, Eleni; Lordan, Ronan; Dermiki, Maria; Nasopoulou, Constantina; Zabetakis, Ioannis Journal: Heliyon Issue: Volume 3:Issue 1(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Flavor diversification of dark chocolate produced through microwave roasting of cocoa beans. (1st April 2022) Authors: Lemarcq, Valérie; Monterde, Viena; Tuenter, Emmy; Walle, Davy Van de; Pieters, Luc; Sioriki, Eleni; Dewettinck, Koen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks. (June 2021) Authors: Sioriki, Eleni; Lemarcq, Valérie; Alhakim, Fauzan; Triharyogi, Harry; Tuenter, Emmy; Cazin, Catherine S.J.; Nolan, Steven P.; Pieters, Luc; Van de Walle, Davy; Dewettinck, Koen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In vitro Anti‐atherogenic Properties of N‐Heterocyclic Carbene Aurate(I) Compounds. (27th November 2018) Authors: Sioriki, Eleni; Lordan, Ronan; Nahra, Fady; Van Hecke, Kristof; Zabetakis, Ioannis; Nolan, Steven P. Journal: ChemMedChem Issue: Volume 13:Number 23(2018) Page Start: 2484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro Anti‐atherogenic Properties of N‐Heterocyclic Carbene Aurate(I) Compounds. (27th November 2018) Authors: Sioriki, Eleni; Lordan, Ronan; Nahra, Fady; van Hecke, Kristof; Zabetakis, Ioannis; Nolan, Steven P. Journal: ChemMedChem Issue: Volume 13:Number 23(2018) Page Start: 2484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro Biological Activities of Gold(I) and Gold(III) Bis(N‐Heterocyclic Carbene) Complexes. Issue 19 (4th July 2017) Authors: Al‐Majid, Abdullah M.; Choudhary, Muhammad Iqbal; Yousuf, Sammer; Jabeen, Almas; Imad, Rehan; Javeed, Kulsoom; Shaikh, Nimra Naveed; Collado, Alba; Sioriki, Eleni; Nahra, Fady; Nolan, Steven P. Journal: ChemistrySelect Issue: Volume 2:Issue 19(2017) Page Start: 5316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Investigating the Biological Activity of Imidazolium Aurate Salts. Issue 37 (1st October 2019) Authors: Sioriki, Eleni; Gaillard, Sylvain; Nahra, Fady; Imad, Rehan; Ullah, Khair; Wajid, Sheeba; Sharif, Danish; Fayyaz, Sharmeen; Arshad, Fiza; Choudhary, M. Iqbal; Nolan, Steven P. Journal: ChemistrySelect Issue: Volume 4:Issue 37(2019) Page Start: 11061 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Roasting-induced changes in cocoa beans with respect to the mood pyramid. (1st December 2020) Authors: Lemarcq, Valérie; Tuenter, Emmy; Bondarenko, Anastasia; Van de Walle, Davy; De Vuyst, Luc; Pieters, Luc; Sioriki, Eleni; Dewettinck, Koen Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗