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Author/Creator Singh, Surinder

1. Genetic enhancement of oil content in potato tuber (Solanum tuberosum L.) through an integrated metabolic engineering strategy. Issue 1 (11th July 2016)

Authors:
Liu, Qing; Guo, Qigao; Akbar, Sehrish; Zhi, Yao; El Tahchy, Anna; Mitchell, Madeline; Li, Zhongyi; Shrestha, Pushkar; Vanhercke, Thomas; Ral, Jean‐Philippe; Liang, Guolu; Wang, Ming‐Bo; White, Rosemary; Larkin, Philip; Singh, Surinder; Petrie, James
Journal:
Plant biotechnology journal
Issue:
Volume 15:Issue 1(2017)
Page Start:
56
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Proteomics reveals the in vitro protein digestibility of seven transmembrane enzymes from the docosahexaenoic acid biosynthesis pathway. (August 2019)

Authors:
Colgrave, Michelle L.; Byrne, Keren; Caine, Joanne; Kowalczyk, Lukasz; Vibhakaran Pillai, Sapna; Dong, Bei; Lovrecz, George; MacIntosh, Susan; Scoble, Judith A.; Petrie, James R.; Singh, Surinder; Zhou, Xue-Rong
Journal:
Food and chemical toxicology
Issue:
Volume 130(2019)
Page Start:
89
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Down‐regulation of crambe fatty acid desaturase and elongase in Arabidopsis and crambe resulted in significantly increased oleic acid content in seed oil. Issue 1 (21st May 2015)

Authors:
Li, Xueyuan; Mei, Desheng; Liu, Qing; Fan, Jing; Singh, Surinder; Green, Allan; Zhou, Xue‐Rong; Zhu, Li‐Hua
Journal:
Plant biotechnology journal
Issue:
Volume 14:Issue 1(2016)
Page Start:
323
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗