Author/Creator: Singh, Lochan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Singh, Lochan

21. Polycyclic aromatic hydrocarbons' formation and occurrence in processed food. (15th May 2016)

Authors:: Singh, Lochan; Varshney, Jay G.; Agarwal, Tripti
Journal:: Food chemistry
Issue:: Volume 199(2016)
Page Start:: 768
Record Type:: Journal Article
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22. Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices. (15th June 2021)

Authors:: Kumar, Yogesh; Singh, Lochan; Sharanagat, Vijay Singh; Mani, Sarvanan; Kumar, Sourabh; Kumar, Ankur
Journal:: Food chemistry
Issue:: Volume 347(2021)
Page Start:
Record Type:: Journal Article
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23. Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum). (15th December 2021)

Authors:: Dhua, Subhamoy; Kheto, Ankan; Singh Sharanagat, Vijay; Singh, Lochan; Kumar, Kshitiz; Nema, Prabhat K.
Journal:: Food chemistry
Issue:: Volume 365(2021)
Page Start:
Record Type:: Journal Article
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24. Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies. (April 2023)

Authors:: Singh, Lochan; Agarwal, Tripti; Simal-Gandara, J.
Journal:: Food control
Issue:: Volume 146(2023)
Page Start:
Record Type:: Journal Article
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