1. Approaches for development of functional and low gluten bread from sorghum: A review. Issue 11 (26th September 2022) Authors: Sharanagat, Vijay Singh; Singh, Lochan; Nema, Prabhat K. Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of kinnow (citrus reticulate) peel and its effect on the quality of muffin. Issue 12 (17th May 2022) Authors: Khaleel, Gangavarapu; Sharanagat, Vijay Singh; Singh, Lochan; Kumar, Yogesh; Kumar, Kshitiz; Kishore, Anand; Saikumar, Akuleti; Mani, Sarvanan Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative analysis of conventional and greener extraction methods and method validation for analyzing PAHs in cooked chicken and roasted coffee. (1st December 2021) Authors: Singh, Lochan; Agarwal, Tripti Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Composition, characteristics and health promising prospects of black wheat: A review. (June 2021) Authors: Dhua, Subhamoy; Kumar, Kshitiz; Kumar, Yogesh; Singh, Lochan; Sharanagat, Vijay Singh Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius). (January 2019) Authors: Srikanth, K.S.; Sharanagat, Vijay Singh; Kumar, Yogesh; Bhadra, Ria; Singh, Lochan; Nema, Prabhat K.; Kumar, Vijay Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Convective drying of spine gourd (Momordica dioica): Effect of ultrasound pre‐treatment on drying characteristics, color, and texture attributes. Issue 9 (22nd June 2020) Authors: Kumar, Yogesh; Sharanagat, Vijay Singh; Singh, Lochan; Nema, Prabhat K. Journal: Journal of food processing and preservation Issue: Volume 44:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and characterization of elephant foot yam starch based pH‐sensitive intelligent biodegradable packaging. (9th February 2022) Authors: Singh, Rashmi; Kaur, Jasjot; Bansal, Radhika; Sharanagat, Vijay Singh; Singh, Lochan; Kumar, Yogesh; Patel, Ajay Journal: Journal of food process engineering Issue: Volume 45:Number 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of a predictive model for determination of urea in milk using silver nanoparticles and UV–Vis spectroscopy. (1st October 2022) Authors: Dutta, Sadhan Jyoti; Chakraborty, Gourav; Chauhan, Vineet; Singh, Lochan; Sharanagat, Vijay Singh; Gahlawat, Vijay Kumar Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (Cicer arietinum). Issue 1 (1st December 2019) Authors: Kumar, Yogesh; Sharanagat, Vijay Singh; Singh, Lochan; Mani, Saravanan Journal: Legume Science Issue: Volume 2:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of microwave roasting parameters on functional and antioxidant properties of chickpea (Cicer arietinum). (June 2017) Authors: Jogihalli, Praveen; Singh, Lochan; Sharanagat, Vijay Singh Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗