1. A sip of joy: Straw materials can influence emotional responses to, and sensory attributes of cold tea. (March 2021) Authors: Pramudya, Ragita C.; Singh, Asmita; Seo, Han-Seok Journal: Food quality and preference Issue: Volume 88(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An appraisal of the gut health modulatory effects of a calf faecal‐origin probiotic Lactobacillus salivarius CPN60 using Wistar rats with dextran sulfate sodium‐induced colitis. (11th September 2020) Authors: Gupta, Mokshata; Pattanaik, Ashok K; Singh, Asmita; Sharma, Shalini; Jadhav, Sunil E Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 4(2021) Page Start: 1340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antifungal activity of glyphosate against fungal blast disease on glyphosate-tolerant OsmEPSPS transgenic rice. (October 2021) Authors: Mehta, Sahil; Kumar, Aundy; Achary, V. Mohan Murali; Ganesan, Prakash; Rathi, Neelmani; Singh, Asmita; Sahu, Kuleshwar Prasad; Lal, Shambhu Krishan; Das, T.K.; Reddy, Malireddy K. Journal: Plant science Issue: Volume 311(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Atypical sensory functions and eating behaviors among adults on the autism spectrum: One‐on‐one interviews. Issue 2 (23rd November 2021) Authors: Singh, Asmita; Seo, Han‐Seok Journal: Journal of sensory studies Issue: Volume 37:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fermentability of select polyphenol‐rich substrates in the canine faecal inoculum and their interaction with a canine‐origin probiotic: an in vitro appraisal. (30th August 2021) Authors: Ashwin, Kandathil; Pattanaik, Ashok K; Paladan, Varsha; Singh, Asmita; Sahoo, Jatin K; Jose, Tony; Jadhav, Sunil E; Dutta, Narayan Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 4(2022) Page Start: 1586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Intratest Variations in Trace Element Composition of Amphistegina lessonii Using Femtosecond‐Laser Ablation‐ICP‐Mass Spectrometry: A Field Study From Akajima, Okinawa Prefecture, Japan. (9th March 2021) Authors: Khanolkar, Sonal; Schiebel, Ralf; Singh, Asmita; Saraswati, Pratul Kumar; Jochum, Klaus Peter; Weis, Ulrike; Stoll, Brigitte; Haug, Gerald H. Journal: Geochemistry, geophysics, geosystems Issue: Volume 22:Number 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals. (September 2022) Authors: Pramudya, Ragita C.; Singh, Asmita; Patterson, Alana H.; Ngo, Nguyen K.; Seo, Han-Seok Journal: Food quality and preference Issue: Volume 100(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pregnenolone derivatives as potential anti‐lung cancer agents: A combined in silico and in vitro approach. Issue 6 (6th May 2022) Authors: Sethi, Arun; Yadav, Priyanka; Singh, Ranvijay Pratap; Kumar, Saurabh; Parveen, Shama; Singh, Asmita; Yadav, Astha; Banerjee, Monisha Journal: Journal of the Chinese Chemical Society Issue: Volume 69:Issue 6(2022) Page Start: 872 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Recent evidence for the impacts of olfactory disorders on food enjoyment and ingestive behavior. (December 2021) Authors: Seo, Han-Seok; Pramudya, Ragita C; Singh, Asmita; Hummel, Thomas Journal: Current opinion in food science Issue: Volume 42(2021) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sample temperatures can modulate both emotional responses to and sensory attributes of tomato soup samples. (December 2020) Authors: Singh, Asmita; Seo, Han-Seok Journal: Food quality and preference Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗