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7. Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor. Issue 11 (2nd June 2020)

8. Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action. (1st May 2020)

9. Assessment of nutritional value and quantitative analysis of bioactive phytochemicals through targeted LC‐MS/MS method in selected scented and pigmented rice varietals. Issue 6 (29th May 2020)