1. Aloe vera and lemon juice capability in decreasing formaldehyde content in tofu sumedang with cold storaging. (May 2019) Authors: Daniela, C; Rusmarilin, H; Sinaga, H Journal: IOP conference series Issue: Volume 260(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of cupping, colour and caffeine content of Gayo Arabica coffee. Issue 1 (1st June 2022) Authors: Sinaga, H; Hilman, A Journal: IOP conference series Issue: Volume 977:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant activity of Salak Sidempuan (Salacca zalacca) fruit with different solvents using the DPPH method. Issue 1 (1st December 2022) Authors: Siregar, N S; Julianti, E; Silalahi, J; Sinaga, H Journal: IOP conference series Issue: Volume 1115:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characteristics of tea bags from keji beling (Strobilanthes crispus Bi) and lemongrass (Cymbopogon nardus. L) leaves. Issue 3 (June 2021) Authors: Ketaren, V L; Sinaga, H; Lubis, Z Journal: IOP conference series Issue: Volume 782:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of microcapsule containing black cumin seed (Nigella sativa) extract as preventive antioxidant. Issue 1 (February 2020) Authors: Siregar, M H; Sinaga, H; Ridwansyah, Journal: IOP conference series Issue: Volume 454:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Edible coating made of taro starch and red dragon fruit peel extract. Issue 3 (June 2021) Authors: Sipayung, K; Sinaga, H; Suryanto, D Journal: IOP conference series Issue: Volume 782:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of ratio of andaliman (Zanthoxylum acanthopodium) with garlic and aging time on the quality of sambal tuk tuk. (May 2019) Authors: Sonangda, M; Sinaga, H; Limbong, L N Journal: IOP conference series Issue: Volume 260(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Palm oil stripping through cellulolytic microorganism fermentation. Issue 1 (April 2021) Authors: Julianti, E; Ginting, S; Sinaga, H; Lubis, Z; Sinaga, P P Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical and sensory characteristics of bread made from flour, starch and solid waste flour of purple sweet potatoes. Issue 1 (February 2020) Authors: Valino, M A; Julianti, E; Sinaga, H Journal: IOP conference series Issue: Volume 454:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of addition of andaliman (Zanthoxylum acanthopodium DC) on the quality of andaliman condiment. (May 2019) Authors: Pa, E T; Sinaga, H; Ridwansyah, Journal: IOP conference series Issue: Volume 260(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗