1. A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin. (17th May 2013) Authors: Perna, Annamaria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio Journal: International journal of food science & technology Issue: Volume 48:Number 9(2013:Sep.) Page Start: 1899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion. (September 2020) Authors: Simonetti, Amalia; Perna, Annamaria; Grassi, Giulia; Gambacorta, Emilio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and anti-inflammatory effects of cauliflower leaf powder-enriched diet against LPS induced toxicity in rabbits. Issue 9 (23rd August 2017) Authors: Larocca, Marilena; Perna, Anna Maria; Simonetti, Amalia; Gambacorta, Emilio; Iannuzzi, Alessandra; Perucatti, Angela; Rossano, Rocco Journal: Food & function Issue: Volume 8:Issue 9(2017) Page Start: 3288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy. (4th April 2014) Authors: Gambacorta, Emilio; Simonetti, Amalia; Garrisi, Nunzia; Intaglietta, Immacolata; Perna, Annamaria Journal: International journal of food science & technology Issue: Volume 49:Number 10(2014:Oct.) Page Start: 2260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig. (1st December 2016) Authors: Simonetti, Amalia; Gambacorta, Emilio; Perna, Annamaria Journal: Food chemistry Issue: Volume 212(2016) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig. (1st December 2016) Authors: Simonetti, Amalia; Gambacorta, Emilio; Perna, Annamaria Journal: Food chemistry Issue: Volume 212(2016) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of antioxidant compounds in pig meat from Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig before and after cooking. (15th September 2019) Authors: Simonetti, Amalia; Perna, Annamaria; Gambacorta, Emilio Journal: Food chemistry Issue: Volume 292(2019) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Donkey Milk for Manufacture of Novel Functional Fermented Beverages. Issue 6 (11th May 2015) Authors: Perna, Annamaria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio Journal: Journal of food science Issue: Volume 80:Issue 6(2015) Page Start: S1352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit. (March 2019) Authors: Perna, Annamaria; Simonetti, Amalia; Grassi, Giulia; Gambacorta, Emilio Journal: Meat science Issue: Volume 149(2019) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of continuous flow HTST treatments on donkey milk nutritional quality. (January 2022) Authors: Matera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Polidori, Paolo; Vincenzetti, Silvia; Perna, Annamaria; Simonetti, Amalia; Rashvand Avei, Mahdi; Calbi, Augusto; Di Renzo, Giovanni Carlo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗