1. An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples. (November 2022) Authors: Augusto, Ana; Simões, Tiago; Novais, Sara C.; Mitchell, Geoffrey; Lemos, Marco F.L.; Niranjan, Keshavan; Silva, Susana F.J. Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bifurcaria bifurcata: a key macro‐alga as a source of bioactive compounds and functional ingredients. (24th May 2016) Authors: Alves, Celso; Pinteus, Susete; Simões, Tiago; Horta, André; Silva, Joana; Tecelão, Carla; Pedrosa, Rui Journal: International journal of food science & technology Issue: Volume 51:Number 7(2016) Page Start: 1638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Broodstock conditioning of the Portuguese oyster (Crassostrea angulata, Lamarck, 1819): influence of different diets. (27th October 2016) Authors: Anjos, Catarina; Baptista, Teresa; Joaquim, Sandra; Mendes, Susana; Matias, Ana Margarete; Moura, Paula; Simões, Tiago; Matias, Domitília Journal: Aquaculture research Issue: Volume 48:Number 7(2017) Page Start: 3859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in fatty acid profile and chemical composition of meagre (Argyrosomus regius) fed with different lipid and selenium levels. Issue 6 (14th December 2016) Authors: Simões, Tiago; Fonseca, Sthelio B.; Augusto, Ana; Granada, Luana; Ozório, Rodrigo O.A.; Gonçalves, José F.M.; Pascoal, Leonardo A.F.; Silva, José H.V.; Lemos, Marco F.L. Journal: European journal of lipid science and technology Issue: Volume 119:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples. (February 2016) Authors: Augusto, Ana; Simões, Tiago; Pedrosa, Rui; Silva, Susana F.J. Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples. (February 2016) Authors: Augusto, Ana; Simões, Tiago; Pedrosa, Rui; Silva, Susana F.J. Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. From laboratory to the field: Validating molecular markers of effect in Folsomia candida exposed to a fungicide-based formulation. (June 2019) Authors: Simões, Tiago; Novais, Sara C.; Natal-da-Luz, Tiago; Renaud, Mathieu; Leston, Sara; Ramos, Fernando; Römbke, Jörg; Roelofs, Dick; van Straalen, Nico M.; Sousa, José P.; Lemos, Marco F.L. Journal: Environment international Issue: Volume 127(2019) Page Start: 522 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Geometric Detection Algorithms for Cavities on Protein Surfaces in Molecular Graphics: A Survey. (1st June 2017) Authors: Simões, Tiago; Lopes, Daniel; Dias, Sérgio; Fernandes, Francisco; Pereira, João; Jorge, Joaquim; Bajaj, Chandrajit; Gomes, Abel Journal: Computer graphics forum Issue: Volume 36:Number 8(2017) Page Start: 643 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Production of Human Milk Fat Substitutes Catalyzed by a Heterologous Rhizopus oryzae Lipase and Commercial Lipases. (13th November 2013) Authors: Simões, Tiago; Valero, Francisco; Tecelão, Carla; Ferreira‐Dias, Suzana Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 3(2014) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Seasonal Variation in Proximate Composition and Fatty Acid Profile of Grey Triggerfish (Balistes capriscus) Captured Along the Coast of Portugal. Issue 5 (2nd April 2013) Authors: Simões, Tiago; Carvalho, João; Sousa, Ana; Lemos, Marco F.L.; Gil, Maria M.; Pedrosa, Rui; Tecelão, Carla Journal: Journal of food science Issue: Volume 78:Issue 5(2013) Page Start: C691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗