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3. Characterization of nutritional parameters in bovine milk by Raman spectroscopy with least squares modeling. Issue 1 (2nd January 2016)

4. Diagnosing COVID‐19 in human sera with detected immunoglobulins IgM and IgG by means of Raman spectroscopy. (19th August 2021)

7. Discrimination of non‐melanoma skin lesions from non‐tumor human skin tissues in vivo using Raman spectroscopy and multivariate statistics. Issue 1 (12th January 2015)