31. Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations. (September 2019) Authors: Ferreira, Marcus Vinicius S.; Cappato, Leandro P.; Silva, Ramon; Rocha, Ramon S.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Esmerino, Erick A.; Freitas, Mônica Q.; Bissagio, Rodrigo C.; Ranadheera, Senaka; Raices, Renata S.L.; Silva, Marcia C.; Cruz, Adriano G. Journal: Food research international Issue: Volume 123(2019) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses. (November 2015) Authors: Batista, Aline L.D.; Silva, Ramon; Cappato, Leandro P.; Almada, Caroline N.; Garcia, Rita K.A.; Silva, Marcia C.; Raices, Renata S.L.; Arellano, Daniel B.; Sant'Ana, Anderson S.; Conte Junior, Carlos A.; Freitas, Monica Q.; Cruz, Adriano G. Journal: Food research international Issue: Volume 77:Part 3(2015:Nov.) Page Start: 627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Sodium reduction and flavor enhancers addition: is there an impact on the availability of minerals from probiotic Prato cheese?. (July 2018) Authors: Silva, Hugo L.A.; Balthazar, Celso F.; Rocha, Ramon S.; Moraes, Jeremias; Esmerino, Erick A.; Silva, Marcia C.; Raices, Renata S.L.; Pimentel, Tatiana C.; Freitas, Mônica Q.; Cruz, Adriano G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream. (25th April 2018) Authors: Balthazar, Celso F.; Silva, Hugo L.A.; Esmerino, Erick A.; Rocha, Ramon S.; Moraes, Jeremias; Carmo, Mariana A.V.; Azevedo, Luciana; Camps, Ihosvany; K.D Abud, Yuri; Sant'Anna, Celso; Franco, Robson M.; Freitas, Mônica Q.; Silva, Marcia C.; Raices, Renata S.L.; Escher, Graziela B.; Granato, Danie... Journal: Food chemistry Issue: Volume 246(2018) Page Start: 464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Traceability: Perceptions and attitudes of Brazilian non-bovine dairy processors. (May 2020) Authors: Lopes, Leo O.; Silva, Ramon; Guimarães, Jonas T.; Coutinho, Nathalia M.; Pimentel, Tatiana C.; Duarte, Maria Carmela K.H.; Freitas, Mônica Q.; Silva, Marcia C.; Esmerino, Erick A.; Azeredo, Denise R.P.; Cruz, Adriano G. Journal: Food control Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Treatment and utilization of dairy industrial waste: A review. (June 2019) Authors: Ahmad, Talha; Aadil, Rana Muhammad; Ahmed, Haassan; Rahman, Ubaid ur; Soares, Bruna C.V.; Souza, Simone L.Q.; Pimentel, Tatiana C.; Scudino, Hugo; Guimarães, Jonas T.; Esmerino, Erick A.; Freitas, Mônica Q.; Almada, Rafael B.; Vendramel, Simone M.R.; Silva, Marcia C.; Cruz, Adriano G. Journal: Trends in food science & technology Issue: Volume 88(2019) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods. (August 2020) Authors: Delorme, Mariana M.; Guimarães, Jonas T.; Coutinho, Nathália M.; Balthazar, Celso F.; Rocha, Ramon S.; Silva, Ramon; Margalho, Larissa P.; Pimentel, Tatiana C.; Silva, Marcia C.; Freitas, Monica Q.; Granato, Daniel; Sant'Ana, Anderson S.; Duart, Maria Carmela K.H.; Cruz, Adriano G. Journal: Trends in food science & technology Issue: Volume 102(2020) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?. (15th April 2018) Authors: Cappato, Leandro P.; Ferreira, Marcus Vinícius S.; Pires, Roberto P.S.; Cavalcanti, Rodrigo N.; Bisaggio, Rodrigo C.; Freitas, Mônica Q.; Silva, Marcia C.; Cruz, Adriano G. Journal: Food chemistry Issue: Volume 245(2018) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds. (15th October 2018) Authors: Cappato, Leandro P.; Ferreira, Marcus Vinicius S.; Moraes, Jeremias; Pires, Roberto P.S.; Rocha, Ramon S.; Silva, Ramon; Neto, Roberto P.C.; Tavares, Maria Inês B.; Freitas, Mônica Q.; Rodrigues, Flavio N.; Calado, Veronica M.A.; Raices, Renata S.L.; Silva, Marcia C.; Cruz, Adriano G. Journal: Food chemistry Issue: Volume 263(2018) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Whey protein films added with galactooligosaccharide and xylooligosaccharide. (July 2020) Authors: Fernandes, Leonardo M.; Guimarães, Jonas T.; Silva, Ramon; Rocha, Ramon S.; Coutinho, Nathália M.; Balthazar, Celso F.; Calvalcanti, Rodrigo N.; Piler, Carlos W.; Pimentel, Tatiana C.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Esmerino, Erick A.; Freitas, Mônica Q.; Silva, Marcia C.; Cruz, Adri... Journal: Food hydrocolloids Issue: Volume 104(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗