1. Advantages of using ohmic heating in Dulce de Leche manufacturing. (October 2020) Authors: Silva, Ramon; Rocha, Ramon S.; Guimarães, Jonas T.; Balthazar, Celso F.; Pimentel, Tatiana C.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Esmerino, Erick A.; Duarte, Maria Carmela K.H.; Freitas, Mônica Q.; Silva, Paulo Henrique F.; Cappato, Leandro P.; Raices, Renata S.L.; Silva, Marcia C.; Cruz... Journal: Innovative food science & emerging technologies Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are consumers willing to pay for a product processed by emerging technologies? The case of chocolate milk drink processed by cold plasma. (March 2021) Authors: Coutinho, Nathalia M.; Silveira, Marcello R.; Guimarães, Jonas T.; Fernandes, Leonardo M.; Pimentel, Tatiana C.; Silva, Marcia C.; Borges, Fábio O.; Fernandes, Fabiano A.N.; Rodrigues, Sueli; Freitas, Monica Q.; Esmerino, Erick A.; Cruz, Adriano G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology. (December 2020) Authors: Coimbra, Lorena O.; Vidal, Vitor A.S.; Silva, Ramon; Rocha, Ramon S.; Guimarães, Jonas T.; Balthazar, Celso F.; Pimentel, Tatiana C.; Silva, Marcia C.; Granato, Daniel; Freitas, Mônica Q.; Pollonio, Marise A.R.; Esmerino, Erick A.; Cruz, Adriano G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds. (June 2018) Authors: Matera, Juliana; Luna, Aderval S.; Batista, Diego B.; Pimentel, Tatiana C.; Moraes, Jeremias; Kamimura, Bruna A.; Ferreira, Marcus Vinicius S.; Silva, Hugo L.A.; Mathias, Simone P.; Esmerino, Erick A.; Freitas, Monica Q.; Raices, Renata S.L.; Quitério, Simone L.; Sant'Ana, Anderson S.; Silva, Mar... Journal: Food research international Issue: Volume 108(2018) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Brazilian infant dairy foods: mineral content and daily intake contribution. Issue 10 (1st October 2018) Authors: Pimentel, Luana S.; Moraes, Jeremias; Luna, Aderval S.; Barros, Diego B.; Pimentel, Tatiana C.; Guimarães, Jonas T.; Silva, Hugo L.A.; Balthazar, Celso F.; Esmerino, Erick A.; Freitas, Mônica Q.; Ranadheera, C.S.; Silva, Marcia C.; Quitério, Simone L.; Raices, Renata S.L.; Cruz, Adriano G. Journal: British food journal Issue: Volume 120:Issue 10(2018) Page Start: 2454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Brazilian infant dairy foods: mineral content and daily intake contribution. Issue 10 (9th August 2018) Authors: Pimentel, Luana S.; Moraes, Jeremias; Luna, Aderval S.; Barros, Diego B.; Pimentel, Tatiana C.; Guimarães, Jonas T.; Silva, Hugo L.A.; Balthazar, Celso F.; Esmerino, Erick A.; Freitas, Mônica Q.; Ranadheera, C.S.; Silva, Marcia C.; Quitério, Simone L.; Raices, Renata S.L.; Cruz, Adriano G. Journal: British food journal Issue: Volume 120:Issue 10(2018) Page Start: 2454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure. (March 2019) Authors: Coutinho, Nathália M.; Silveira, Marcello R.; Pimentel, Tatiana C.; Freitas, Monica Q.; Moraes, Jeremias; Fernandes, Leonardo M.; Silva, Marcia C.; Raices, Renata S.L.; Ranadheera, C. Senaka; Borges, Fábio O.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Fernandes, Fabiano A.N.; Nazzaro, Filomena;... Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cold plasma processing of milk and dairy products. (April 2018) Authors: Coutinho, Nathalia M.; Silveira, Marcelo R.; Rocha, Ramon S.; Moraes, Jeremias; Ferreira, Marcus Vinicius S.; Pimentel, Tatiana C.; Freitas, Monica Q.; Silva, Marcia C.; Raices, Renata S.L.; Ranadheera, C. Senaka; Borges, Fábio O.; Mathias, Simone P.; Fernandes, Fabiano A.N.; Rodrigues, Sueli; Cr... Journal: Trends in food science & technology Issue: Volume 74(2018) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods. (May 2020) Authors: Rocha, Ramon S.; Calvalcanti, Rodrigo N.; Silva, Ramon; Guimarães, Jonas T.; Balthazar, Celso F.; Pimentel, Tatiana C.; Esmerino, Erick A.; Freitas, Mônica Q.; Granato, Daniel; Costa, Renata G.B.; Silva, Marcia C.; Cruz, Adriano G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 126(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique. (May 2023) Authors: Scudino, Hugo; Tavares-Filho, Elson R.; Guimarães, Jonas T.; Mársico, Eliane T.; Silva, Marcia C.; Freitas, Mônica Q.; Pimentel, Tatiana C.; Esmerino, Erick A.; Cruz, Adriano G. Journal: Food research international Issue: Volume 167(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗