1. Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice. (May 2017) Authors: Tremarin, Andréia; Brandão, Teresa R.S.; Silva, Cristina L.M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 78(2017) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables. (February 2020) Authors: Ramos, Bárbara; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M. Journal: Food microbiology Issue: Volume 85(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Career path of food science and technology professionals: Entry to the world of work. Issue 2 (April 2015) Authors: Oreopoulou, Vassiliki; Giannou, Virginia; Lakner, Zoltan; Pittia, Paola; Mayor, Luis; Silva, Cristina L.M.; Costa, Rui Journal: Trends in food science & technology Issue: Volume 42:Issue 2(2015) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carob bean (Ceratonia siliqua L.): A new perspective for functional food. (August 2021) Authors: Brassesco, María Emilia; Brandão, Teresa R.S.; Silva, Cristina L.M.; Pintado, Manuela Journal: Trends in food science & technology Issue: Volume 114(2021) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combined Effects of Temperature, pH and Water Activity on Predictive Ability of Microbial Kinetic Inactivation Model. (2016) Authors: Gil, Maria M.; Miller, Fátima A.; Brandão, Teresa R.S.; Silva, Cristina L.M. Journal: Procedia food science Issue: Volume 7(2016) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cross-European initial survey on the use of mathematical models in food industry. (November 2019) Authors: Djekic, Ilija; Mujčinović, Alen; Nikolić, Aleksandra; Jambrak, Anet Režek; Papademas, Photis; Feyissa, Aberham Hailu; Kansou, Kamal; Thomopoulos, Rallou; Briesen, Heiko; Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Silva, Cristina L.M.; Sirbu, Alexandrina; Moisescu, Alexandru Mihnea; Tom... Journal: Journal of food engineering Issue: Volume 261(2019) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Air‐Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleracea L. var. Acephala). Issue 6 (17th April 2015) Authors: Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R.S.; Silva, Cristina L.M. Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014. (December 2015) Authors: Silva, Cristina L.M.; Costa, Rui; Oreopoulou, Vassiliki Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part A Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time. (December 2015) Authors: Fundo, Joana F.; Amaro, Ana L.; Madureira, Ana Raquel; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L.M.; Quintas, Mafalda A.C. Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part A Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation. (March 2017) Authors: Tremarin, Andréia; Brandão, Teresa R.S.; Silva, Cristina L.M. Journal: Food control Issue: Volume 73:Part A(2017:Mar.) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗