1. A review on flow characterization methods for cereal grain‐based powders. (1st July 2015) Authors: Ambrose, RP Kingsly; Jan, Shumaila; Siliveru, Kaliramesh Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 2(2016) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Air and Moisture Transport Properties of Low‐Oil DDGS. Issue 6 (13th September 2017) Authors: Bhadra, Rumela; Ambrose, R. P. Kingsly; Casada, Mark E.; Simsek, Senay; Siliveru, Kaliramesh Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Air and Moisture Transport Properties of Low‐Oil DDGS. Issue 6 (13th September 2017) Authors: Bhadra, Rumela; Ambrose, R. P. Kingsly; Casada, Mark E.; Simsek, Senay; Siliveru, Kaliramesh Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bread‐making properties of different pulse flours in composites with refined wheat flour. Issue 2 (25th February 2023) Authors: Nkurikiye, Eric; Xiao, Ruoshi; Tilley, Michael; Siliveru, Kaliramesh; Li, Yonghui Journal: Journal of texture studies Issue: Volume 54:Issue 2(2023) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties. (1st February 2023) Authors: Li, Cheng; Tilley, Michael; Chen, Richard; Siliveru, Kaliramesh; Li, Yonghui Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 175(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Image Analysis Approach to Understand the Differences in Flour Particle Surface and Shape Characteristics. Issue 3 (11th November 2015) Authors: Siliveru, Kaliramesh; Kwek, Jin W.; Lau, Grace M. L.; Ambrose, R. P. Kingsly Journal: Cereal chemistry Issue: Volume 93:Issue 3(2016.) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of milling methods on the flow properties of ivory teff flour. Issue 6 (20th September 2021) Authors: Barretto, Roselle; Buenavista, Rañia Marie; Pandiselvam, Ravi; Siliveru, Kaliramesh Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture. (July 2018) Authors: Thirumdas, Rohit; Kothakota, Anjinelyulu; Annapure, Uday; Siliveru, Kaliramesh; Blundell, Renald; Gatt, Ruben; Valdramidis, Vasilis P. Journal: Trends in food science & technology Issue: Volume 77(2018) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Production of biofuels from sorghum. (May 2020) Authors: Stamenković, Olivera S.; Siliveru, Kaliramesh; Veljković, Vlada B.; Banković-Ilić, Ivana B.; Tasić, Marija B.; Ciampitti, Ignacio A.; Đalović, Ivica G.; Mitrović, Petar M.; Sikora, Vladimir Š.; Prasad, P.V. Vara Journal: Renewable & sustainable energy reviews Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quantifying Escherichia coli contamination in milling equipment during lab‐scale milling operations. Issue 5 (25th May 2022) Authors: Rivera, Jared; Pulivarthi, Manoj K.; Shivaprasad, DP; Phebus, Randall; Aldrich, Charles G.; Siliveru, Kaliramesh Journal: Cereal chemistry Issue: Volume 99:Issue 5(2022) Page Start: 1124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗