1. Accelerated shelf-life model of gluten-free rusks by using oxidation indices. (1st October 2020) Authors: Bravi, Elisabetta; Sileoni, Valeria; Perretti, Giuseppe; Marconi, Ombretta Journal: Food chemistry Issue: Volume 326(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Brewing with prolyl endopeptidase from Aspergillus niger : the impact of enzymatic treatment on gluten levels, quality attributes and sensory profile. (27th March 2017) Authors: Di Ghionno, Lidia; Marconi, Ombretta; Sileoni, Valeria; De Francesco, Giovanni; Perretti, Giuseppe Journal: International journal of food science & technology Issue: Volume 52:Number 6(2017) Page Start: 1367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of the volatile profiles of beer using headspace solid‐phase microextraction and gas chromatography–mass spectrometry. (4th September 2013) Authors: Rossi, Serena; Sileoni, Valeria; Perretti, Giuseppe; Marconi, Ombretta Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 5(2014:Mar. 30) Page Start: 919 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter]. (October 2017) Authors: Di Ghionno, Lidia; Sileoni, Valeria; Marconi, Ombretta; De Francesco, Giovanni; Perretti, Giuseppe Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp. (March 2021) Authors: Mohammadi, Fatemeh; Naghavi, Mohammad Reza; Peighambari, Seyed Ali; Dehaghi, Nafiseh Khosravi; Nasiri, Jaber; Khaldari, Iman; Bravi, Elisabetta; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Journal: Phytochemistry Issue: Volume 183(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of free fatty acids in beer. (15th January 2017) Authors: Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Journal: Food chemistry Issue: Volume 215(2017) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of an all rice malt beer: A gluten free alternative. (April 2016) Authors: Mayer, Heidi; Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe; Fantozzi, Paolo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 67(2016) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of an all rice malt beer: A gluten free alternative. (April 2016) Authors: Mayer, Heidi; Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe; Fantozzi, Paolo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 67(2016) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of heat‐ and freeze‐drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts. (13th March 2019) Authors: Mattioli, Simona; Dal Bosco, Alessandro; Castellini, Cesare; Falcinelli, Beatrice; Sileoni, Valeria; Marconi, Ombretta; Mancinelli, Alice Cartoni; Cotozzolo, Elisa; Benincasa, Paolo Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 4029 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L. (June 2020) Authors: Ceccaroni, Dayana; Alfeo, Vincenzo; Bravi, Elisabetta; Sileoni, Valeria; Perretti, Giuseppe; Marconi, Ombretta Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗