11. Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life. (December 2018) Authors: Zareian, Mohsen; Böhner, Nadine; Loos, Helene M.; Silcock, Patrick; Bremer, Phil; Beauchamp, Jonathan Journal: Food packaging and shelf life Issue: Volume 18(2018) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot. (January 2020) Authors: Arcena, Mylene Ross; Kebede, Biniam; Leong, Sze Ying; Silcock, Patrick; Oey, Indrawati Journal: Food research international Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread. (November 2022) Authors: Warburton, Andrea; Silcock, Patrick; Eyres, Graham T. Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white. (April 2018) Authors: Soni, Aswathi; Oey, Indrawati; Silcock, Patrick; Bremer, Phil J. Journal: Food research international Issue: Volume 106(2018) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields. (15th September 2017) Authors: Liu, Ya-Fei; Oey, Indrawati; Bremer, Phil; Silcock, Patrick; Carne, Alan Journal: Food chemistry Issue: Volume 231(2017) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Influence of Pulsed Electric Fields processing at high-intensity electric field strength on the relationship between anthocyanins composition and colour intensity of Merlot (Vitis vinifera L.) musts during cold maceration. (January 2020) Authors: Leong, Sze Ying; Treadwell, Meghan; Liu, Tingting; Hochberg, Martin; Sack, Martin; Mueller, Georg; Sigler, Juergen; Silcock, Patrick; Oey, Indrawati Journal: Innovative food science & emerging technologies Issue: Volume 59(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Interrelationship among myoglobin forms, lipid oxidation and protein carbonyls in minced pork packaged under modified atmosphere. (June 2019) Authors: Zareian, Mohsen; Tybussek, Thorsten; Silcock, Patrick; Bremer, Phil; Beauchamp, Jonathan; Böhner, Nadine Journal: Food packaging and shelf life Issue: Volume 20(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples. (1st December 2016) Authors: Ting, Valentina J.L.; Romano, Andrea; Soukoulis, Christos; Silcock, Patrick; Bremer, Phil J.; Cappellin, Luca; Biasioli, Franco Journal: Food chemistry Issue: Volume 212(2016) Page Start: 543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples. (1st December 2016) Authors: Ting, Valentina J.L.; Romano, Andrea; Soukoulis, Christos; Silcock, Patrick; Bremer, Phil J.; Cappellin, Luca; Biasioli, Franco Journal: Food chemistry Issue: Volume 212(2016) Page Start: 543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system. (7th October 2019) Authors: Asaduzzaman, Mohammad; Scampicchio, Matteo; Biasioli, Franco; Bremer, Phil J; Silcock, Patrick Journal: Flavour and fragrance journal Issue: Volume 35:Number 1(2020:Jan.) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗