1. Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra. (April 2018) Authors: Włodarska, Katarzyna; Khmelinskii, Igor; Sikorska, Ewa Journal: Food control Issue: Volume 86(2018) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Classification of commercial apple juices based on multivariate analysis of their chemical profiles. Issue 8 (3rd August 2017) Authors: Włodarska, Katarzyna; Pawlak-Lemańska, Katarzyna; Górecki, Tomasz; Sikorska, Ewa Journal: International journal of food properties Issue: Volume 20:Issue 8(2017) Page Start: 1773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of Quality Parameters of Apple Juices Using Near-Infrared Spectroscopy and Chemometrics. (28th June 2018) Authors: Włodarska, Katarzyna; Khmelinskii, Igor; Sikorska, Ewa Other Names: Camara Jose S. Academic Editor. Journal: Journal of spectroscopy Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of total phenolic content in virgin olive oil using fluorescence excitation–emission spectroscopy coupled with chemometrics. (11th December 2018) Authors: Squeo, Giacomo; Caponio, Francesco; Paradiso, Vito M; Summo, Carmine; Pasqualone, Antonella; Khmelinskii, Igor; Sikorska, Ewa Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 5(2019) Page Start: 2513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Explorative study of apple juice fluorescence in relation to antioxidant properties. (1st November 2016) Authors: Włodarska, Katarzyna; Pawlak-Lemańska, Katarzyna; Khmelinskii, Igor; Sikorska, Ewa Journal: Food chemistry Issue: Volume 210(2016) Page Start: 593 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils. (15th November 2015) Authors: Wójcicki, Krzysztof; Khmelinskii, Igor; Sikorski, Marek; Sikorska, Ewa Journal: Food chemistry Issue: Volume 187(2015) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Non‐destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near‐infrared spectroscopy. (13th July 2019) Authors: Włodarska, Katarzyna; Szulc, Julia; Khmelinskii, Igor; Sikorska, Ewa Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 13(2019) Page Start: 5953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Perception of Apple Juice: A Comparison of Physicochemical Measurements, Descriptive Analysis and Consumer Responses. Issue 4 (20th April 2016) Authors: Włodarska, Katarzyna; Pawlak‐Lemańska, Katarzyna; Górecki, Tomasz; Sikorska, Ewa Journal: Journal of food quality Issue: Volume 39:Issue 4(2016:Aug.) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles. Issue 10 (2nd September 2019) Authors: Włodarska, Katarzyna; Pawlak-Lemańska, Katarzyna; Sikorska, Ewa Journal: British food journal Issue: Volume 121:Issue 10(2019) Page Start: 2429 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles. Issue 10 (7th October 2019) Authors: Włodarska, Katarzyna; Pawlak-Lemańska, Katarzyna; Sikorska, Ewa Journal: British food journal Issue: Volume 121:Issue 10(2019) Page Start: 2429 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗