1. Comparative field study to evaluate the performance of three different traps for collecting sand flies in northeastern Italy. Issue 2 (December 2013) Authors: Signorini, M.; Drigo, M.; Marcer, F.; di Regalbono, A. Frangipane; Gasparini, G.; Montarsi, F.; Pietrobelli, M.; Cassini, R. Journal: Journal of vector ecology Issue: Volume 38:Issue 2(2013:Dec.) Page Start: 374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of two coprological methods for the diagnosis of Eurytrema ssp. in cattle and sheep. (27th July 2022) Authors: Olmos, L.H.; Pantiu, A.; Avellaneda-Cáceres, A.; Valencia, P.N.; Cayo, P.N.; Signorini, M.; Micheloud, J.F. Journal: Journal of helminthology Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Environment or beekeeping management: What explains better the prevalence of honey bee colonies with high levels of Varroa destructor?. (June 2017) Authors: Giacobino, Agostina; Pacini, Adriana; Molineri, Ana; Bulacio Cagnolo, N.; Merke, J.; Orellano, E.; Bertozzi, E.; Masciangelo, G.; Pietronave, H.; Signorini, M. Journal: Research in veterinary science Issue: Volume 112(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance. (April 2021) Authors: Cap, M.; Lires, C.; Cingolani, C.; Mozgovoj, M.; Soteras, T.; Gentiluomo, J.; Principe, F.; Sucari, A.; Horak, C.; Signorini, M.; Vaudagna, S.R.; Leotta, G. Journal: Meat science Issue: Volume 174(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina. (May 2021) Authors: Brusa, V.; Prieto, M.; Campos, C.A.; Epszteyn, S.; Cuesta, A.; Renaud, V.; Schembri, G.; Vanzini, M.; Michanie, S.; Leotta, G.; Signorini, M. Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina. (June 2016) Authors: Michlig, N.; Signorini, M.; Gaggiotti, M.; Chiericatti, C.; Basílico, J.C.; Repetti, M.R.; Beldomenico, H.R. Journal: Food control Issue: Volume 64(2016:Jun.) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗