1. Gaining insight on spray drying behavior of foods via single droplet drying analyses. Issue 5 (4th April 2019) Authors: Schutyser, Maarten A. I.; Both, Eline M.; Siemons, Isabel; Vaessen, Evelien M. J.; Zhang, Lu Journal: Drying technology Issue: Volume 37:Issue 5(2019) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Particle structure development during spray drying from a single droplet to pilot-scale perspective. (January 2023) Authors: Eijkelboom, Nienke M.; van Boven, Anneloes P.; Siemons, Isabel; Wilms, Patrick F.C.; Boom, Remko M.; Kohlus, Reinhard; Schutyser, Maarten A.I. Journal: Journal of food engineering Issue: Volume 337(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Scaling relations in rheology of concentrated starches and maltodextrins. (March 2022) Authors: van der Sman, R.G.M.; Ubbink, Job; Dupas-Langlet, Marina; Kristiawan, Magdalena; Siemons, Isabel Journal: Food hydrocolloids Issue: Volume 124:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗