1. Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death. Issue 7 (2nd July 2019) Authors: Ceramella, Jessica; Loizzo, Monica Rosa; Iacopetta, Domenico; Bonesi, Marco; Sicari, Vincenzo; Pellicanò, Teresa Maria; Saturnino, Carmela; Malzert-Fréon, Aurélie; Tundis, Rosa; Sinicropi, Maria Stefania Journal: Food & function Issue: Volume 10:Issue 7(2019) Page Start: 4280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive and Antioxidant Activity from Citrus bergamia Risso (Bergamot) Juice Collected in Different Areas of Reggio Calabria Province, Italy. Issue 9 (1st September 2016) Authors: Sicari, Vincenzo; Loizzo, Monica R.; Branca, Valentino; Pellicanò, Teresa M. Journal: International journal of food properties Issue: Volume 19:Issue 9(2016) Page Start: 1962 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carolea olive oil enriched with an infusion of Capsicuum annuum and C. chinense dried pepper powders to produce an added value flavoured olive oils. Issue 10 (1st August 2021) Authors: Loizzo, Monica Rosa; Bonesi, Marco; Falco, Tiziana; Leporini, Mariarosaria; Pagliuso, Mariateresa; Sicari, Vincenzo; Tundis, Rosa Journal: Journal of food processing and preservation Issue: Volume 45:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry. (May 2019) Authors: Loizzo, Monica Rosa; Sicari, Vincenzo; Pellicanò, Teresa; Xiao, Jianbo; Poiana, Marco; Tundis, Rosa Journal: Food and chemical toxicology Issue: Volume 127(2019) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative Chemical Composition and Bioactivity of Opuntia ficus‐indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound‐Assisted Extraction Procedures. Issue 1 (6th December 2018) Authors: Loizzo, Monica R.; Bruno, Maurizio; Balzano, Michele; Giardinieri, Alessandra; Pacetti, Deborah; Frega, Natale G.; Sicari, Vincenzo; Leporini, Mariarosaria; Tundis, Rosa Journal: European journal of lipid science and technology Issue: Volume 121:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of the Volatile Component of the Essential Oil of Kumquat (Fortunella margarita swingle) Extracted by Supercritical Carbon Dioxide, Hydrodistillation and Conventional Solvent Extraction. Issue 1 (2nd January 2017) Authors: Sicari, Vincenzo; Poiana, Marco Journal: Journal of essential oil-bearing plants Issue: Volume 20:Issue 1(2017) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits. (19th September 2019) Authors: Sicari, Vincenzo; Loizzo, Monica Rosa; Pellicanò, Teresa M.; Giuffrè, Angelo M.; Poiana, Marco Journal: International journal of food science & technology Issue: Volume 55:Number 2(2020) Page Start: 861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products. (January 2020) Authors: Leporini, Mariarosaria; Tundis, Rosa; Sicari, Vincenzo; Pellicanò, Teresa Maria; Dugay, Annabelle; Deguin, Brigitte; Loizzo, Monica Rosa Journal: Food research international Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity. Issue 17 (19th August 2021) Authors: Morittu, Valeria M.; Musco, Nadia; Mastellone, Vincenzo; Bonesi, Marco; Britti, Domenico; Infascelli, Federico; Loizzo, Monica R.; Tundis, Rosa; Sicari, Vincenzo; Tudisco, Raffaella; Lombardi, Pietro Journal: Natural product research Issue: Volume 35:Issue 17(2021) Page Start: 2905 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Morphological and phytochemical features in fruits of Pimpinella anisoides V.Brig. (Apiaceae). (2nd January 2023) Authors: Laface, Valentina Lucia Astrid; Sicari, Vincenzo; Musarella, Carmelo Maria; Spampinato, Giovanni; Maruca, Gina; Giuffrè, Angelo Maria Journal: Plant biosystems Issue: Volume 157:Number 1(2023) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗