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21. Overexpression of the genes of glycerol catabolism and glycerol facilitator improves glycerol conversion to ethanol in the methylotrophic thermotolerant yeast Ogataea polymorpha. Issue 5 (13th June 2019)

23. Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products. Issue 9 (5th August 2020)

24. Production of high‐purity galacto‐oligosaccharides by depleting glucose and lactose from galacto‐oligosaccharide syrup with yeasts. Issue 9 (17th July 2020)

25. Role of the regulatory genes SEF1, VMA1 and SFU1 in riboflavin synthesis in the flavinogenic yeast Candida famata (Candida flareri). Issue 9 (2nd July 2020)

28. Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae strains. Issue 9 (21st July 2020)

29. Virulence and antifungal susceptibility of microsatellite genotypes of Candida albicans from superficial and deep locations. Issue 5 (13th June 2019)

30. YHp as a highly stable, hyper‐copy, hyper‐expression plasmid constructed using a full 2‐μm circle sequence in cir0 strains of Saccharomyces cerevisiae. Issue 5 (24th January 2019)