1. Age as a factor in the responsiveness of the organism to the disruption of cognitive performance by exposure to HZE particles differing in linear energy transfer. (February 2018) Authors: Rabin, Bernard M.; Carrihill-Knoll, Kirsty L.; Miller, Marshall G.; Shukitt-Hale, Barbara Journal: Life sciences in space research Issue: Volume 16(2018) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beneficial Effects of Blueberry Extracts on Adult Human Neural Progenitor Cells. (29th May 2020) Authors: Bielinski, Donna; Fisher, Derek; Shukitt-Hale, Barbara; Zheng, Tong Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Berry Phenolics Are Associated With Cognitive Enhancement in Blueberry- and Strawberry-Supplemented Older Adults. (7th June 2021) Authors: Rutledge, Grant; Miller, Marshall; Sandhu, Amandeep; Edirisinghe, Indika; Burton-Freeman, Britt; Shukitt-Hale, Barbara Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 921 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults. Issue 1 (17th December 2020) Authors: Rutledge, Grant A.; Sandhu, Amandeep K.; Miller, Marshall G.; Edirisinghe, Indika; Burton-Freeman, Britt B.; Shukitt-Hale, Barbara Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults. Issue 1 (17th December 2020) Authors: Rutledge, Grant A.; Sandhu, Amandeep K.; Miller, Marshall G.; Edirisinghe, Indika; Burton-Freeman, Britt B.; Shukitt-Hale, Barbara Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet. (3rd April 2019) Authors: Carey, Amanda N.; Gildawie, Kelsea R.; Rovnak, Abigail; Thangthaeng, Nopporn; Fisher, Derek R.; Shukitt-Hale, Barbara Journal: Nutritional neuroscience Issue: Volume 22:Number 4(2019) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Blueberry Treatment Administered Before and/or After Lipopolysaccharide Attenuates Neuroinflammation and Oxidative Stress in Rat Microglial Cells. (7th June 2021) Authors: Cahoon, Danielle; Fisher, Derek; Shukitt-Hale, Barbara Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Blueberry treatment administered before and/or after lipopolysaccharide stimulation attenuates inflammation and oxidative stress in rat microglial cells. (1st February 2023) Authors: Cahoon, Danielle S.; Fisher, Derek R.; Lamon-Fava, Stefania; Wu, Dayong; Zheng, Tong; Shukitt-Hale, Barbara Journal: Nutritional neuroscience Issue: Volume 26:Number 2(2023) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary Starch Composition Effects on Cx43-intercellular Communication Channels and Short-Term Memory. (29th May 2020) Authors: Francisco, Sarah; Smith, Kelsey; Rowan, Sheldon; Bargalló, Gemma Aragonès; Smith, Donald; Shukitt-Hale, Barbara; Taylor, Allen; Fernandez, Eloy Bejarano Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells. (21st April 2017) Authors: Carey, Amanda N.; Miller, Marshall G.; Fisher, Derek R.; Bielinski, Donna F.; Gilman, Casey K.; Poulose, Shibu M.; Shukitt-Hale, Barbara Journal: Nutritional neuroscience Issue: Volume 20:Number 4(2017) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗