1. Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters. (August 2018) Authors: Shishir, Mohammad Rezaul Islam; Xie, Lianghua; Sun, Chongde; Zheng, Xiaodong; Chen, Wei Journal: Trends in food science & technology Issue: Volume 78(2018) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in smart delivery of food bioactive compounds using stimuli‐responsive carriers: Responsive mechanism, contemporary challenges, and prospects. Issue 6 (19th October 2021) Authors: Shishir, Mohammad Rezaul Islam; Gowd, Vemana; Suo, Hao; Wang, Mingfu; Wang, Qiang; Chen, Feng; Cheng, Ka‐Wing Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 6(2021) Page Start: 5449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom. Issue 16 (16th November 2020) Authors: Shishir, Mohammad Rezaul Islam; Karim, Naymul; Bao, Tao; Gowd, Vemana; Ding, Tian; Sun, Chongde; Chen, Wei Journal: Drying technology Issue: Volume 38:Issue 16(2020) Page Start: 2134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cold plasma: An emerging pretreatment technology for the drying of jujube slices. (1st February 2021) Authors: Bao, Tao; Hao, Xin; Shishir, Mohammad Rezaul Islam; Karim, Naymul; Chen, Wei Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and evaluation of a novel nanofibersolosome for enhancing the stability, in vitro bioaccessibility, and colonic delivery of cyanidin-3-O-glucoside. (November 2021) Authors: Shishir, Mohammad Rezaul Islam; Suo, Hao; Liu, Xiaobing; Kang, Qingzheng; Xiao, Jianbo; Wang, Mingfu; Chen, Feng; Cheng, Ka-Wing Journal: Food research international Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary polyphenols to combat the metabolic diseases via altering gut microbiota. (November 2019) Authors: Gowd, Vemana; Karim, Naymul; Shishir, Mohammad Rezaul Islam; Xie, Lianghua; Chen, Wei Journal: Trends in food science & technology Issue: Volume 93(2019) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of cold plasma pretreated hot‐air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom. (21st May 2021) Authors: Karim, Naymul; Shishir, Mohammad Rezaul Islam; Bao, Tao; Chen, Wei Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 15(2021) Page Start: 6271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder. (June 2017) Authors: Shishir, Mohammad Rezaul Islam; Taip, Farah Saleena; Saifullah, Md.; Aziz, Norashikin Ab.; Talib, Rosnita A. Journal: Food packaging and shelf life Issue: Volume 12(2017) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Green alternative methods for pretreatment of whole jujube before the drying process. (11th August 2021) Authors: Bao, Tao; Hao, Xin; Shishir, Mohammad Rezaul Islam; Karim, Naymul; Chen, Wei Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 3(2022) Page Start: 1030 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hesperidin-An Emerging Bioactive Compound against Metabolic Diseases and Its Potential Biosynthesis Pathway in Microorganism. (1st November 2022) Authors: Karim, Naymul; Shishir, Mohammad Rezaul Islam; Gowd, Vemana; Chen, Wei Journal: Food reviews international Issue: Volume 38(2022)Supplement 1 Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗